{"title":"喀麦隆下萨纳加三角洲辐射蛤的寄生:流行、多样性、强度及其对该食用蛤的影响","authors":"Dikoume Mbongo Adolphe, Ajonina Nwutih Gordon, Kojom Foko Loick Pradel, Tomedi Eyango Minette","doi":"10.26502/jfsnr.2642-110000139","DOIUrl":null,"url":null,"abstract":"Background: Clams are an important source of economic incomes and animal protein source in Cameroon. In contrast, parasitism is a serious threat to the economy and health risk to Cameroonian populations. The present study aimed at determine diversity and intensity of parasitism along with its impact on E. radiata, a major clam species in the country.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"67 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Parasitism of Egeria radiata (Lamarck, 1804) in Lower Sanaga Delta, Cameroon: Prevalence, Diversity, Intensity and its impact on this Edible Clam Species\",\"authors\":\"Dikoume Mbongo Adolphe, Ajonina Nwutih Gordon, Kojom Foko Loick Pradel, Tomedi Eyango Minette\",\"doi\":\"10.26502/jfsnr.2642-110000139\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Clams are an important source of economic incomes and animal protein source in Cameroon. In contrast, parasitism is a serious threat to the economy and health risk to Cameroonian populations. The present study aimed at determine diversity and intensity of parasitism along with its impact on E. radiata, a major clam species in the country.\",\"PeriodicalId\":15858,\"journal\":{\"name\":\"Journal of Food Science and Nutrition Research\",\"volume\":\"67 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Science and Nutrition Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26502/jfsnr.2642-110000139\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science and Nutrition Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26502/jfsnr.2642-110000139","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Parasitism of Egeria radiata (Lamarck, 1804) in Lower Sanaga Delta, Cameroon: Prevalence, Diversity, Intensity and its impact on this Edible Clam Species
Background: Clams are an important source of economic incomes and animal protein source in Cameroon. In contrast, parasitism is a serious threat to the economy and health risk to Cameroonian populations. The present study aimed at determine diversity and intensity of parasitism along with its impact on E. radiata, a major clam species in the country.