{"title":"湿室环境下盆栽介质和播前处理对苦莴苣出苗和幼苗早期生长的影响","authors":"SC Aba, CB Onah, OO Ndukwe, KP Baiyeri","doi":"10.18697/ajfand.124.22760","DOIUrl":null,"url":null,"abstract":"Despite the enormous socioeconomic and therapeutic potentials of bitter kola (Garcinia kola Heckel), organized cultivation of the species is still very rare, owing to the scarcity of the seedlings predicated on seed dormancy challenges. This study aims to develop a workable protocol for seed germination of bitter kola using four growth media [including rice husk (RH), sawdust (SD), river sand (RS) and a soilless medium RH3:PM2:SD1 formulated in volume ratios of RH, poultry manure (PM), and SD]; and five seed pre-sowing treatments [decortication by coat removal, soaking seeds in water for 24 h, 48 h, or 72 h; plus the untreated control seeds]. Seedling emergence and early growth of bitter kola were studied across the treatments in factorial combinations under a humidity growth chamber in a completely randomized design (CRD) replicated in three plastic baskets containing 10 seeds each. Results showed that seedling emergence was significantly (p < 0.05) earliest in RH3:PM2:SD1 (69 days) and RS (74 days), followed by SD (81 days), and the latest in RH (104 days). Percentage emergence was high and statistically similar in RS (95.3%), SD (90.0%), and RH3:PM2:SD1 (86.8%) but significantly (p < 0.05) poor in the RH (55.9%) medium. The earliest seedling emergence was recorded in 49 days with the decorticated seeds sown in RS medium. Decorticated seeds with the 48 h and 72 h presoaked seeds recorded 100% emergence in RS. The decorticated seeds also had 100% emergence in SD and RH3:PM2:SD1. Seeds presoaked for 48 or 72 h and raised in RS produced the tallest seedlings. Across the seed treatments, seed decortication and the 48 and 72-h soaking durations significantly (p ≤ 0.05) produced seedlings with the highest number of leaves. Similarly, RS, SD and the soilless medium RH3:PM2:SD1 produced seedlings with a greater number of leaves compared to the RH medium. For prompt germination of bitter kola seeds with vigorous seedling growth, seed decortication or soaking for 48–72 h are the recommended pre-sowing treatments. Regarding the potting media, river sand gave the best results (in terms of emergence and early seedling growth); however, sawdust and the soilless nursery mix (RH3:PM2:SD1) are equally good for raising bitter kola seedlings under a warm humidity growth chamber. The use of high humidity growth chamber– a miniature greenhouse is a simple technology which can easily be adopted by local and peri urban farmers in commercial propagation of bitter kola. Key words: Garcinia kola, seed treatments, juvenile growth, controlled environment","PeriodicalId":7710,"journal":{"name":"African Journal of Food, Agriculture, Nutrition and Development","volume":"4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Potting media and seed pre-sowing treatments influencing emergence and early seedling growth of bitter kola (Garcinia kola Heckel) under humidity chamber environment\",\"authors\":\"SC Aba, CB Onah, OO Ndukwe, KP Baiyeri\",\"doi\":\"10.18697/ajfand.124.22760\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Despite the enormous socioeconomic and therapeutic potentials of bitter kola (Garcinia kola Heckel), organized cultivation of the species is still very rare, owing to the scarcity of the seedlings predicated on seed dormancy challenges. This study aims to develop a workable protocol for seed germination of bitter kola using four growth media [including rice husk (RH), sawdust (SD), river sand (RS) and a soilless medium RH3:PM2:SD1 formulated in volume ratios of RH, poultry manure (PM), and SD]; and five seed pre-sowing treatments [decortication by coat removal, soaking seeds in water for 24 h, 48 h, or 72 h; plus the untreated control seeds]. Seedling emergence and early growth of bitter kola were studied across the treatments in factorial combinations under a humidity growth chamber in a completely randomized design (CRD) replicated in three plastic baskets containing 10 seeds each. Results showed that seedling emergence was significantly (p < 0.05) earliest in RH3:PM2:SD1 (69 days) and RS (74 days), followed by SD (81 days), and the latest in RH (104 days). Percentage emergence was high and statistically similar in RS (95.3%), SD (90.0%), and RH3:PM2:SD1 (86.8%) but significantly (p < 0.05) poor in the RH (55.9%) medium. The earliest seedling emergence was recorded in 49 days with the decorticated seeds sown in RS medium. Decorticated seeds with the 48 h and 72 h presoaked seeds recorded 100% emergence in RS. The decorticated seeds also had 100% emergence in SD and RH3:PM2:SD1. Seeds presoaked for 48 or 72 h and raised in RS produced the tallest seedlings. Across the seed treatments, seed decortication and the 48 and 72-h soaking durations significantly (p ≤ 0.05) produced seedlings with the highest number of leaves. Similarly, RS, SD and the soilless medium RH3:PM2:SD1 produced seedlings with a greater number of leaves compared to the RH medium. For prompt germination of bitter kola seeds with vigorous seedling growth, seed decortication or soaking for 48–72 h are the recommended pre-sowing treatments. Regarding the potting media, river sand gave the best results (in terms of emergence and early seedling growth); however, sawdust and the soilless nursery mix (RH3:PM2:SD1) are equally good for raising bitter kola seedlings under a warm humidity growth chamber. The use of high humidity growth chamber– a miniature greenhouse is a simple technology which can easily be adopted by local and peri urban farmers in commercial propagation of bitter kola. Key words: Garcinia kola, seed treatments, juvenile growth, controlled environment\",\"PeriodicalId\":7710,\"journal\":{\"name\":\"African Journal of Food, Agriculture, Nutrition and Development\",\"volume\":\"4 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"African Journal of Food, Agriculture, Nutrition and Development\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18697/ajfand.124.22760\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Social Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Food, Agriculture, Nutrition and Development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18697/ajfand.124.22760","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Social Sciences","Score":null,"Total":0}
Potting media and seed pre-sowing treatments influencing emergence and early seedling growth of bitter kola (Garcinia kola Heckel) under humidity chamber environment
Despite the enormous socioeconomic and therapeutic potentials of bitter kola (Garcinia kola Heckel), organized cultivation of the species is still very rare, owing to the scarcity of the seedlings predicated on seed dormancy challenges. This study aims to develop a workable protocol for seed germination of bitter kola using four growth media [including rice husk (RH), sawdust (SD), river sand (RS) and a soilless medium RH3:PM2:SD1 formulated in volume ratios of RH, poultry manure (PM), and SD]; and five seed pre-sowing treatments [decortication by coat removal, soaking seeds in water for 24 h, 48 h, or 72 h; plus the untreated control seeds]. Seedling emergence and early growth of bitter kola were studied across the treatments in factorial combinations under a humidity growth chamber in a completely randomized design (CRD) replicated in three plastic baskets containing 10 seeds each. Results showed that seedling emergence was significantly (p < 0.05) earliest in RH3:PM2:SD1 (69 days) and RS (74 days), followed by SD (81 days), and the latest in RH (104 days). Percentage emergence was high and statistically similar in RS (95.3%), SD (90.0%), and RH3:PM2:SD1 (86.8%) but significantly (p < 0.05) poor in the RH (55.9%) medium. The earliest seedling emergence was recorded in 49 days with the decorticated seeds sown in RS medium. Decorticated seeds with the 48 h and 72 h presoaked seeds recorded 100% emergence in RS. The decorticated seeds also had 100% emergence in SD and RH3:PM2:SD1. Seeds presoaked for 48 or 72 h and raised in RS produced the tallest seedlings. Across the seed treatments, seed decortication and the 48 and 72-h soaking durations significantly (p ≤ 0.05) produced seedlings with the highest number of leaves. Similarly, RS, SD and the soilless medium RH3:PM2:SD1 produced seedlings with a greater number of leaves compared to the RH medium. For prompt germination of bitter kola seeds with vigorous seedling growth, seed decortication or soaking for 48–72 h are the recommended pre-sowing treatments. Regarding the potting media, river sand gave the best results (in terms of emergence and early seedling growth); however, sawdust and the soilless nursery mix (RH3:PM2:SD1) are equally good for raising bitter kola seedlings under a warm humidity growth chamber. The use of high humidity growth chamber– a miniature greenhouse is a simple technology which can easily be adopted by local and peri urban farmers in commercial propagation of bitter kola. Key words: Garcinia kola, seed treatments, juvenile growth, controlled environment
期刊介绍:
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.