Agriculture in al-Yamāma during the Abbasid Period*

Abstract Agriculture is a sine qua non for human societies as it provides the food that people need to live. This article will examine the state of agriculture in the region of al-Yamāma in central Arabia during the Abbasid period. It begins with a consideration of the factors affecting agriculture, including some that are uniquely important in the central Arabian context. Attention then turns to a discussion of land holdings and land grants, methods of irrigation, the different types of agriculture, and the crops cultivated. Dates are seen to be the most important agricultural commodity, followed closely by grains. Much less information is available regarding fruits and vegetables. The article relies solely on primary Arabic sources.