{"title":"含添加剂的DHB基质用于碳水化合物和糖缀合物的直接MALDI质谱分析","authors":"Hiroshi Hinou","doi":"10.4052/tigg.2214.1e","DOIUrl":null,"url":null,"abstract":"Matrix-assisted laser desorption/ionization (MALDI) is one of the soft ionization methods in mass spectrometry (MS). Its analyte compatibility with a matrix can improve analyte-selective ionization efficiency and control the fragmentation properties of the product ions. 2,5-dihydroxybenzoic acid (DHB) is a versatile matrix that can be used for various molecular species. Although DHB is commonly used as the matrix of first choice for MALDI MS of glycans, many attempts to optimize DHB for glycan analysis using additives have also been reported. This mini-review will present additives of the DHB-based matrix that promote direct analysis of carbohydrates and glycoconjugates by MALDI MS.","PeriodicalId":55609,"journal":{"name":"Trends in Glycoscience and Glycotechnology","volume":"59 1","pages":"0"},"PeriodicalIF":0.2000,"publicationDate":"2023-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"DHB Matrix with Additives for Direct MALDI Mass Spectrometry of Carbohydrates and Glycoconjugates\",\"authors\":\"Hiroshi Hinou\",\"doi\":\"10.4052/tigg.2214.1e\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Matrix-assisted laser desorption/ionization (MALDI) is one of the soft ionization methods in mass spectrometry (MS). Its analyte compatibility with a matrix can improve analyte-selective ionization efficiency and control the fragmentation properties of the product ions. 2,5-dihydroxybenzoic acid (DHB) is a versatile matrix that can be used for various molecular species. Although DHB is commonly used as the matrix of first choice for MALDI MS of glycans, many attempts to optimize DHB for glycan analysis using additives have also been reported. This mini-review will present additives of the DHB-based matrix that promote direct analysis of carbohydrates and glycoconjugates by MALDI MS.\",\"PeriodicalId\":55609,\"journal\":{\"name\":\"Trends in Glycoscience and Glycotechnology\",\"volume\":\"59 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2023-03-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Glycoscience and Glycotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4052/tigg.2214.1e\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Glycoscience and Glycotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4052/tigg.2214.1e","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
DHB Matrix with Additives for Direct MALDI Mass Spectrometry of Carbohydrates and Glycoconjugates
Matrix-assisted laser desorption/ionization (MALDI) is one of the soft ionization methods in mass spectrometry (MS). Its analyte compatibility with a matrix can improve analyte-selective ionization efficiency and control the fragmentation properties of the product ions. 2,5-dihydroxybenzoic acid (DHB) is a versatile matrix that can be used for various molecular species. Although DHB is commonly used as the matrix of first choice for MALDI MS of glycans, many attempts to optimize DHB for glycan analysis using additives have also been reported. This mini-review will present additives of the DHB-based matrix that promote direct analysis of carbohydrates and glycoconjugates by MALDI MS.
期刊介绍:
TIGG is an international, bilingual journal covering glycoscience and glycotechnology and issued bimonthly since 1989. Since then editors are elected from academia and companies who agree to participate in a volunteer basis for the duration of four years.
TIGG is an official journal of the Japanese Society of Carbohydrate Research.
The journal covers the following categories.
MINIREVIEWS describe recent progress in the fields of glycoscience and glycotechnology. Suggestions are always welcome in the form of a one-page synopsis (double spaced) addressed to the editor-in-chief.
GLYCOTOPICS are short commentaries on the latest papers describing outstanding findings with background.
GLYCODEBUTS introduce distinguished PhD theses or outstanding works of young scientists over the world in glycosciences and glycotechnologies.
GLYCOFORUM is for our readers who wish to submit comments on scientific or social matters related to glycoscience and glycotechnology.
LETTERS TO TIGG are for readers who wish to discuss contributions appearing in TIGG or matters related to FCCA.