海藻酸盐/果胶可食用薄膜的物理、机械和抗氧化性能，并加入了苦莓和野生百里香提取物

{"title":"海藻酸盐/果胶可食用薄膜的物理、机械和抗氧化性能，并加入了苦莓和野生百里香提取物","authors":"Svetla Maksimova Dyankova, Ayten Osman Solak","doi":"10.17221/94/2023-cjfs","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":"183 2","pages":"0"},"PeriodicalIF":1.2000,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Physical, mechanical, and antioxidant properties of alginate/pectin edible films with incorporated chokeberry and wild thyme extracts\",\"authors\":\"Svetla Maksimova Dyankova, Ayten Osman Solak\",\"doi\":\"10.17221/94/2023-cjfs\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":10882,\"journal\":{\"name\":\"Czech Journal of Food Sciences\",\"volume\":\"183 2\",\"pages\":\"0\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2023-10-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Czech Journal of Food Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17221/94/2023-cjfs\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Czech Journal of Food Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17221/94/2023-cjfs","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}