添加草药(鼠尾草、鼠尾草)和水果(光斑马齿苋)提取物对黑巧克力流变学、质地和功能(疼痛抑制和抗氧化活性)特性的影响

IF 3.4 3区 农林科学 Q1 Engineering Journal of Food Measurement and Characterization Pub Date : 2023-10-28 DOI:10.1007/s11694-023-02210-1
Danica Zarić, Marica Rakin, Maja Bulatović, Tanja Krunić, Ivana Lončarević, Biljana Pajin, Zagorka Blaževska
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Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate
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来源期刊
CiteScore
5.30
自引率
11.80%
发文量
0
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
期刊最新文献
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