椰汁连续流微波热处理过程中多酚氧化酶和过氧化物酶失活的多物理场建模

{"title":"椰汁连续流微波热处理过程中多酚氧化酶和过氧化物酶失活的多物理场建模","authors":"Tamires K. Oishi, Marcella Cassares, Eduardo V. S. Pouzada, Jorge A. W. Gut","doi":"10.1007/s43153-023-00391-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9194,"journal":{"name":"Brazilian Journal of Chemical Engineering","volume":"16 1","pages":"0"},"PeriodicalIF":1.5000,"publicationDate":"2023-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Multiphysics modeling of polyphenol oxidase and peroxidase inactivation in continuous-flow microwave thermal processing of coconut water\",\"authors\":\"Tamires K. Oishi, Marcella Cassares, Eduardo V. S. Pouzada, Jorge A. W. Gut\",\"doi\":\"10.1007/s43153-023-00391-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9194,\"journal\":{\"name\":\"Brazilian Journal of Chemical Engineering\",\"volume\":\"16 1\",\"pages\":\"0\"},\"PeriodicalIF\":1.5000,\"publicationDate\":\"2023-09-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Brazilian Journal of Chemical Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s43153-023-00391-2\",\"RegionNum\":4,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Brazilian Journal of Chemical Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s43153-023-00391-2","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}