蒸煮方法对粥中挥发性成分及质构性质的影响
Shihao Wang, Ailing Tian, Kuan Zhao, Rao Zhang, Zhixuan Lei, Xiaohan Qin, Xiaoqing Wu, Yajun Liu, Peijun Liu, Siqi Yang, Jin Jin, Kaixuan Chen, Xinyang Liu, Feng Zhong, Ranran Chang, Lirong Xu, Aiguo Ma
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引用次数: 1