{"title":"转变心态:经验丰富的专家对目前全球营养工作中最需要的变化的看法","authors":"Ted Greiner","doi":"10.26596/wn.202314360-74","DOIUrl":null,"url":null,"abstract":"In preparation for a talk Alan Berg was asked to give at an American Society for Nutrition meeting honoring him and celebrating his 90th birthday, as well as the 50th anniversery of the publication of his book The Nutrition Factor, he asked 11 “nutrition engineers” (experts in public health nutrition, specializing in low-income settings) 3 questions. These are their responses.","PeriodicalId":23779,"journal":{"name":"World review of nutrition and dietetics","volume":"160 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"SHIFTING MINDSETS: Views of seasoned experts on changes most needed now in global nutrition work\",\"authors\":\"Ted Greiner\",\"doi\":\"10.26596/wn.202314360-74\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In preparation for a talk Alan Berg was asked to give at an American Society for Nutrition meeting honoring him and celebrating his 90th birthday, as well as the 50th anniversery of the publication of his book The Nutrition Factor, he asked 11 “nutrition engineers” (experts in public health nutrition, specializing in low-income settings) 3 questions. These are their responses.\",\"PeriodicalId\":23779,\"journal\":{\"name\":\"World review of nutrition and dietetics\",\"volume\":\"160 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World review of nutrition and dietetics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26596/wn.202314360-74\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World review of nutrition and dietetics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26596/wn.202314360-74","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
SHIFTING MINDSETS: Views of seasoned experts on changes most needed now in global nutrition work
In preparation for a talk Alan Berg was asked to give at an American Society for Nutrition meeting honoring him and celebrating his 90th birthday, as well as the 50th anniversery of the publication of his book The Nutrition Factor, he asked 11 “nutrition engineers” (experts in public health nutrition, specializing in low-income settings) 3 questions. These are their responses.
期刊介绍：
Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.
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