泌乳前三分之一泽西奶牛饲粮中添加脂质源的研究

IF 0.7 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY Pesquisa Agropecuaria Brasileira Pub Date : 2023-01-01 DOI:10.1590/s1678-3921.pab2023.v58.03149
Ana Paula Binato de Souza, Jorge Schafhauser Junior, Rudolf Brand Scheibler, Ana Carolina Fluck, Fábio Antunes Rizzo, José Laerte Nörnberg, Diego Prado de Vargas, Lívia Argoud Lourenço
{"title":"泌乳前三分之一泽西奶牛饲粮中添加脂质源的研究","authors":"Ana Paula Binato de Souza, Jorge Schafhauser Junior, Rudolf Brand Scheibler, Ana Carolina Fluck, Fábio Antunes Rizzo, José Laerte Nörnberg, Diego Prado de Vargas, Lívia Argoud Lourenço","doi":"10.1590/s1678-3921.pab2023.v58.03149","DOIUrl":null,"url":null,"abstract":"Abstract The objective of this work was to evaluate the effect of the addition of whole-crude oilseeds of linseed, sunflower, and soybean to the diet of Jersey cows, in the first third of lactation, on the following characteristics: intake, apparent nutrient digestibility, milk production and its variables, energy-corrected milk, feed efficiency, energy balance, milk fatty acid profile, and blood metabolic profile. Eight multiparous Jersey cows were used in a double Latin square design. The treatments were the experimental diets with the oilseeds, and calcium salts of fatty acids were used as the control. Protein digestibility was lower for soybean, whereas that of ether extract was higher in the control, not differing between the evaluated oilseeds. There was no difference between oilseeds for milk production, milk production corrected for fat, milk nutritional content, feed efficiency, energy balance, and blood metabolic profile. The levels of mil k monou n sat u rated fatty acids increased with the use of sunflower. Higher levels of cis-9, trans-11 conjugated linoleic acid (CLA) in milk were observed in the control. The addition of the evaluated whole-crude oilseeds to the diet of Jersey cows in the first third of lactation does not affect milk production variables, feed efficiency, energy balance, and blood biochemical profile, but alters the fatty acid profile.","PeriodicalId":19826,"journal":{"name":"Pesquisa Agropecuaria Brasileira","volume":"26 1","pages":"0"},"PeriodicalIF":0.7000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Supplementation with lipid sources in diets for Jersey cows in the first third of lactation\",\"authors\":\"Ana Paula Binato de Souza, Jorge Schafhauser Junior, Rudolf Brand Scheibler, Ana Carolina Fluck, Fábio Antunes Rizzo, José Laerte Nörnberg, Diego Prado de Vargas, Lívia Argoud Lourenço\",\"doi\":\"10.1590/s1678-3921.pab2023.v58.03149\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract The objective of this work was to evaluate the effect of the addition of whole-crude oilseeds of linseed, sunflower, and soybean to the diet of Jersey cows, in the first third of lactation, on the following characteristics: intake, apparent nutrient digestibility, milk production and its variables, energy-corrected milk, feed efficiency, energy balance, milk fatty acid profile, and blood metabolic profile. Eight multiparous Jersey cows were used in a double Latin square design. The treatments were the experimental diets with the oilseeds, and calcium salts of fatty acids were used as the control. Protein digestibility was lower for soybean, whereas that of ether extract was higher in the control, not differing between the evaluated oilseeds. There was no difference between oilseeds for milk production, milk production corrected for fat, milk nutritional content, feed efficiency, energy balance, and blood metabolic profile. The levels of mil k monou n sat u rated fatty acids increased with the use of sunflower. Higher levels of cis-9, trans-11 conjugated linoleic acid (CLA) in milk were observed in the control. The addition of the evaluated whole-crude oilseeds to the diet of Jersey cows in the first third of lactation does not affect milk production variables, feed efficiency, energy balance, and blood biochemical profile, but alters the fatty acid profile.\",\"PeriodicalId\":19826,\"journal\":{\"name\":\"Pesquisa Agropecuaria Brasileira\",\"volume\":\"26 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pesquisa Agropecuaria Brasileira\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1590/s1678-3921.pab2023.v58.03149\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pesquisa Agropecuaria Brasileira","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1590/s1678-3921.pab2023.v58.03149","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

摘要本试验旨在评价泌乳期前三分之一泽西奶牛饲粮中添加亚麻籽、葵花籽和大豆全粗油籽对采食量、营养物质表观消化率、产奶量及其变量、能量修正乳、饲料效率、能量平衡、乳脂肪酸谱和血液代谢谱的影响。8头产多产泽西奶牛采用双拉丁方设计。以油籽为试验饲料,脂肪酸钙盐为对照。大豆的蛋白质消化率较低,而对照组的脂肪提取物的蛋白质消化率较高,在评价的油籽之间没有差异。在产奶量、经脂肪校正的产奶量、乳营养成分、饲料效率、能量平衡和血液代谢谱方面,油籽之间没有差异。随着葵花的使用,牛奶中脂肪酸和脂肪酸的含量增加。在对照组中观察到牛奶中较高水平的顺式-9,反式-11共轭亚油酸(CLA)。在泌乳期前三分之一的泽西奶牛饲粮中添加所评价的全粗油籽,对泌乳指标、饲料效率、能量平衡和血液生化特征没有影响,但改变了脂肪酸特征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Supplementation with lipid sources in diets for Jersey cows in the first third of lactation
Abstract The objective of this work was to evaluate the effect of the addition of whole-crude oilseeds of linseed, sunflower, and soybean to the diet of Jersey cows, in the first third of lactation, on the following characteristics: intake, apparent nutrient digestibility, milk production and its variables, energy-corrected milk, feed efficiency, energy balance, milk fatty acid profile, and blood metabolic profile. Eight multiparous Jersey cows were used in a double Latin square design. The treatments were the experimental diets with the oilseeds, and calcium salts of fatty acids were used as the control. Protein digestibility was lower for soybean, whereas that of ether extract was higher in the control, not differing between the evaluated oilseeds. There was no difference between oilseeds for milk production, milk production corrected for fat, milk nutritional content, feed efficiency, energy balance, and blood metabolic profile. The levels of mil k monou n sat u rated fatty acids increased with the use of sunflower. Higher levels of cis-9, trans-11 conjugated linoleic acid (CLA) in milk were observed in the control. The addition of the evaluated whole-crude oilseeds to the diet of Jersey cows in the first third of lactation does not affect milk production variables, feed efficiency, energy balance, and blood biochemical profile, but alters the fatty acid profile.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuaria Brasileira 农林科学-农业综合
CiteScore
1.20
自引率
0.00%
发文量
45
审稿时长
9-18 weeks
期刊介绍: Pesquisa Agropecuária Brasileira – PAB – is issued monthly by Empresa Brasileira de Pesquisa Agropecuária – EMBRAPA, affiliated to Ministry of Agriculture, Livestock and Food Supply. PAB publishes original scientific-technological articles on Plant Physiology, Plant Pathology, Crop Science, Genetics, Soil Science, Food Technology and Animal Science. Its abbreviated title is Pesq. agropec. bras., and it should be used in bibliographies, footnotes, references and bibliographic strips.
期刊最新文献
Correlation between carbon isotopic composition and morphological, micromorphological, anatomical, and physiological traits in rice Potential use of sweet potato leaves for human consumption Storability of 'SCS417 Monalisa' apple as affected by harvest maturity, 1-methylcyclopropene treatment, and storage atmosphere Drought tolerance induced by the overexpression of the nuclear rbcL gene in rice Magnesium thermophosphates from the Maicuru complex as sources of P and Mg in maize production
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1