Enzymologia。编辑卡尔·奥本海默和合作者来自世界各地，在化学发酵科学领域享有盛誉，该出版物在科学领域非常杰出。出版商是海牙的Dr. W. Junk。订阅费为卷约400页，有插图，荷兰弗罗林15元

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