编辑来信

Fereidoon Shahidi
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Journal of Food Lipids
Journal of Food Lipids 工程技术-食品科技
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ULTRASOUND-ASSISTED EXTRACTION OF OIL FROM TEA SEEDS DETERMINATION OF FREE FATTY ACIDS IN CRUDE PALM OIL, BLEACHED PALM OIL AND BLEACHED DEACIDIFIED PALM OIL BY FOURIER TRANSFORM INFRARED SPECTROSCOPY MODULATION OF FASTED AND POSTPRANDIAL PLASMA LIPIDS IN HEALTHY VOLUNTEERS BY A DIETARY MIXTURE OF OMEGA-3 FATTY ACIDS AND CONJUGATED LINOLEIC ACID OPTIMIZED SUPERHEATED HEXANE EXTRACTION OF GRAPESEED OIL HPLC ANALYSIS OF n-3 AND n-6 FATTY ACID LEVELS IN RAT SERUM AFTER CHRONIC TREATMENT WITH DIETETIC OILS
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