[作为底物的聚葡萄糖和精制聚葡萄糖的龋齿性]。

E Setsu
{"title":"[作为底物的聚葡萄糖和精制聚葡萄糖的龋齿性]。","authors":"E Setsu","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Polydextrose is a randomly bonded condensation polymer of glucose, containing minor amounts of bound sorbitol and citric acid. This material has been developed for a reduced-calorie bulking, bodying or texturizing agent in the manufacture of low-calorie foods. The effect of polydextrose or refined preparation which has been eliminated saccharides under molecular weight of 500 in polydextrose, on cariogenicities of Streptococcus mutans group (serotype a-g) and certain oral microorganisms was studied. Some of S. mutans strains (serotype c and f) metabolized polydextrose at a low level and produced 20% lactic acid as compared with glucose. It did not serve as a substrate for plaque formation and cellular aggregation of S. mutans group and did not utilized water-insoluble glucan synthesis by glucosyltransferase from S. mutans PS-14 (c) or S. sobrinus 6715 (g). In the adherence experiment using polydextrose, heat killed cells of S. mutans labelled with 3H and GTase, the amount of cells that adhered to the smooth surface was almost 0. Further, polydextrose inhibited sucrose dependent water-insoluble glucan synthesis. The case of refined polydextrose was not utilized for the growth, acid production, cellular aggregation and plaque formation of Streptococcus mutans group (serotype a-g). Refined polydextrose also did not produce lactic acid by certain oral microorganisms. It did not serve as a substrate for water-insoluble glucan synthesis and cellular adherence by GTase from S. mutans PS-14 (c) or S. sobrinus 6715 (g). Further, refined polydextrose inhibited sucrose dependent cellular adherence by GTase from S. mutans PS-14(c). SPF SD rats infected with S. sobrinus 6715 were fed a diet containing 20% refined polydextrose or 20% sucrose for 48 days. A significantly (p less than 0.01) lower caries score (mean +/- SE, 4.74 +/- 0.86) was observed in the rats fed a diet containing refined polydextrose than the control (31.17 +/- 0.33). Also, the value of caries score of rats fed a diet containing the refined polydextrose was almost equal as that of the rats fed a diet containing cornstarch only.</p>","PeriodicalId":77579,"journal":{"name":"Nichidai koku kagaku = Nihon University journal of oral science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1989-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Cariogenicity of polydextrose and refined polydextrose as a substrate].\",\"authors\":\"E Setsu\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Polydextrose is a randomly bonded condensation polymer of glucose, containing minor amounts of bound sorbitol and citric acid. This material has been developed for a reduced-calorie bulking, bodying or texturizing agent in the manufacture of low-calorie foods. The effect of polydextrose or refined preparation which has been eliminated saccharides under molecular weight of 500 in polydextrose, on cariogenicities of Streptococcus mutans group (serotype a-g) and certain oral microorganisms was studied. Some of S. mutans strains (serotype c and f) metabolized polydextrose at a low level and produced 20% lactic acid as compared with glucose. It did not serve as a substrate for plaque formation and cellular aggregation of S. mutans group and did not utilized water-insoluble glucan synthesis by glucosyltransferase from S. mutans PS-14 (c) or S. sobrinus 6715 (g). In the adherence experiment using polydextrose, heat killed cells of S. mutans labelled with 3H and GTase, the amount of cells that adhered to the smooth surface was almost 0. Further, polydextrose inhibited sucrose dependent water-insoluble glucan synthesis. The case of refined polydextrose was not utilized for the growth, acid production, cellular aggregation and plaque formation of Streptococcus mutans group (serotype a-g). Refined polydextrose also did not produce lactic acid by certain oral microorganisms. It did not serve as a substrate for water-insoluble glucan synthesis and cellular adherence by GTase from S. mutans PS-14 (c) or S. sobrinus 6715 (g). Further, refined polydextrose inhibited sucrose dependent cellular adherence by GTase from S. mutans PS-14(c). SPF SD rats infected with S. sobrinus 6715 were fed a diet containing 20% refined polydextrose or 20% sucrose for 48 days. A significantly (p less than 0.01) lower caries score (mean +/- SE, 4.74 +/- 0.86) was observed in the rats fed a diet containing refined polydextrose than the control (31.17 +/- 0.33). Also, the value of caries score of rats fed a diet containing the refined polydextrose was almost equal as that of the rats fed a diet containing cornstarch only.</p>\",\"PeriodicalId\":77579,\"journal\":{\"name\":\"Nichidai koku kagaku = Nihon University journal of oral science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1989-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nichidai koku kagaku = Nihon University journal of oral science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nichidai koku kagaku = Nihon University journal of oral science","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

聚葡萄糖是葡萄糖的随机键合缩合聚合物,含有少量结合的山梨醇和柠檬酸。这种材料是为制造低热量食品而开发的低热量膨化剂、体化剂或增稠剂。研究了聚葡萄糖或去除聚葡萄糖中分子量为500的糖类的精制制剂对变形链球菌群(血清型a-g)和某些口腔微生物致龋性的影响。一些变形链球菌菌株(血清型c和f)代谢低水平的聚葡萄糖,与葡萄糖相比产生20%的乳酸。它不作为变形链球菌组斑块形成和细胞聚集的底物,也不利用变形链球菌PS-14 (c)或S. sobrinus 6715 (g)的葡萄糖基转移酶合成的水不溶性葡聚糖。在用聚葡萄糖的粘附实验中,用3H和GTase标记的热杀死变形链球菌细胞,粘附在光滑表面的细胞数量几乎为0。此外,聚葡萄糖抑制蔗糖依赖性水不溶性葡聚糖合成。精制聚葡萄糖未用于变形链球菌群(血清型a-g)的生长、产酸、细胞聚集和斑块形成。某些口腔微生物对精制聚葡萄糖也不产生乳酸。它不能作为变形链球菌PS-14(c)或S. sobrinus 6715 (g)的水不溶性葡聚糖合成和GTase粘附细胞的底物。此外,精制聚葡萄糖抑制变形链球菌PS-14(c)的GTase依赖蔗糖的细胞粘附。感染sobrinus 6715的SPF SD大鼠分别饲喂含20%精制葡聚糖或20%蔗糖的日粮48 d。饲粮中添加精制葡聚糖的大鼠龋病评分(平均+/- SE, 4.74 +/- 0.86)显著低于对照组(31.17 +/- 0.33)(p < 0.01)。此外,喂食含有精制聚葡萄糖的大鼠的龋齿评分值与只喂食含有玉米淀粉的大鼠几乎相等。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
[Cariogenicity of polydextrose and refined polydextrose as a substrate].

Polydextrose is a randomly bonded condensation polymer of glucose, containing minor amounts of bound sorbitol and citric acid. This material has been developed for a reduced-calorie bulking, bodying or texturizing agent in the manufacture of low-calorie foods. The effect of polydextrose or refined preparation which has been eliminated saccharides under molecular weight of 500 in polydextrose, on cariogenicities of Streptococcus mutans group (serotype a-g) and certain oral microorganisms was studied. Some of S. mutans strains (serotype c and f) metabolized polydextrose at a low level and produced 20% lactic acid as compared with glucose. It did not serve as a substrate for plaque formation and cellular aggregation of S. mutans group and did not utilized water-insoluble glucan synthesis by glucosyltransferase from S. mutans PS-14 (c) or S. sobrinus 6715 (g). In the adherence experiment using polydextrose, heat killed cells of S. mutans labelled with 3H and GTase, the amount of cells that adhered to the smooth surface was almost 0. Further, polydextrose inhibited sucrose dependent water-insoluble glucan synthesis. The case of refined polydextrose was not utilized for the growth, acid production, cellular aggregation and plaque formation of Streptococcus mutans group (serotype a-g). Refined polydextrose also did not produce lactic acid by certain oral microorganisms. It did not serve as a substrate for water-insoluble glucan synthesis and cellular adherence by GTase from S. mutans PS-14 (c) or S. sobrinus 6715 (g). Further, refined polydextrose inhibited sucrose dependent cellular adherence by GTase from S. mutans PS-14(c). SPF SD rats infected with S. sobrinus 6715 were fed a diet containing 20% refined polydextrose or 20% sucrose for 48 days. A significantly (p less than 0.01) lower caries score (mean +/- SE, 4.74 +/- 0.86) was observed in the rats fed a diet containing refined polydextrose than the control (31.17 +/- 0.33). Also, the value of caries score of rats fed a diet containing the refined polydextrose was almost equal as that of the rats fed a diet containing cornstarch only.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
[Differential diagnosis of lymph nodes in oral-maxillary regions by ultrasonography]. [Microflora around the bracket by direct bonding system]. [Objective evaluation of the mandibular position by the change in the function of the middle ear. 1. Centric relation and lateral eccentric position]. [Effects of the newly developed mandibular retraction system in a rat]. [The evaluation of commercially available silane coupling agents for porcelain adhesion].
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1