姜黄素:一种生物活性化合物，具有治疗人类恶性肿瘤的分子靶点

IF 1.7 3区农林科学 Q3 CHEMISTRY, APPLIED Food and Agricultural Immunology Pub Date : 2023-11-29 DOI:10.1080/09540105.2023.2280524

Muhammad Shahbaz, Muhammad Imran, Muzzamal Hussain, Suliman A. Alsagaby, Ushna Momal, Hammad Naeem, Mohamed A. Abdelgawad, Ahmed H. El-Ghorab, Waleed Al Abdulmonem, Ahmed Bilal Waqar, Mohammed M. Ghoneim, Arafa Musa, Entessar Al Jbawi

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引用次数: 0

摘要

癌症是世界上第二大死亡原因，也是主要的公共卫生问题之一。姜黄素具有诱导细胞凋亡、抑制细胞增殖等抗癌活性。

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Curcumin: a bioactive compound with molecular targets for human malignancies

Cancer is the second leading cause of death in the world and one of the major public health problems. Curcumin has anticancer activity including inducing apoptosis and inhibiting proliferation and ...

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来源期刊

Food and Agricultural Immunology 农林科学-毒理学

CiteScore

5.30

自引率

6.70%

发文量

审稿时长

2 months

期刊介绍： Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed. The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on: -Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer -Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals -Effects of food on the immune system -Studies on allergy and allergic reactions -Investigations into food allergies -Development of allergen-free food systems -Development of novel assay formats -Applications of assay systems to the monitoring of food items in relation to safety and labelling -Food quality issues, e.g. speciation, adulteration and contamination -Comparisons between different analytical techniques The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.