诊断成像和生化标记之间的联系:一种监测代谢紊乱的可能工具

IF 8.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Current Opinion in Food Science Pub Date : 2023-11-28 DOI:10.1016/j.cofs.2023.101109
Danila Cianciosi , Yasmany Armas Diaz , Giuseppe Grosso , José L Quiles , Francesca Giampieri , Maurizio Battino
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引用次数: 0

摘要

代谢综合征、肥胖和糖尿病是世界上最常见的代谢性疾病(MDs),其特征是机体代谢过程异常。MDs的典型诊断通常是通过监测特定生化标志物的水平来执行的,但诊断成像可以为MDs提供有价值的补充信息,在诊断、靶器官监测、随访和开发新的治疗方法方面提供优势。本文旨在总结和讨论已发表的关于主要MDs诊断技术图像与关键生化标志物之间联系的研究,以期对不同疾病有一个全面的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Association between diagnostic imaging and biochemical markers: a possible tool for monitoring metabolic disorders

Metabolic syndrome (MetS), obesity, and diabetes mellitus (DM) are the most common metabolic disorders (MDs) in the world, characterized by abnormalities in body's metabolic processes. The typical diagnosis of MDs is usually executed by monitoring the levels of specific biochemical markers, but diagnostic imaging may provide valuable complementary information in MDs, offering advantages in diagnosis, target organ monitoring, follow-up, and development of new therapeutic approaches. The aim of this review is to summarize and discuss the studies published in the literature about the connection between images deriving from the diagnostic techniques and the key biochemical markers in the main MDs, in order to gain a comprehensive view of the different disorders.

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来源期刊
Current Opinion in Food Science
Current Opinion in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
18.40
自引率
4.00%
发文量
157
审稿时长
92 days
期刊介绍: Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts. Key Features: Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science. Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications. Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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