{"title":"渣滓沉积物与国内啤酒生产:评估在Wari帝国Chicha生产的普遍性","authors":"Donna J. Nash, Matthew E. Biwer, Emilee Witte","doi":"10.1080/19442890.2023.2284072","DOIUrl":null,"url":null,"abstract":"Chicha (a fermented beverage) was an essential element of the political economy for some prehistoric Andean societies. In this article we outline the archaeological correlates of chicha production ...","PeriodicalId":42668,"journal":{"name":"Ethnoarchaeology","volume":"17 6","pages":""},"PeriodicalIF":1.8000,"publicationDate":"2023-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dreg Deposits and Domestic Beer Production: Assessing the Ubiquity of Chicha Production in the Wari Empire\",\"authors\":\"Donna J. Nash, Matthew E. Biwer, Emilee Witte\",\"doi\":\"10.1080/19442890.2023.2284072\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Chicha (a fermented beverage) was an essential element of the political economy for some prehistoric Andean societies. In this article we outline the archaeological correlates of chicha production ...\",\"PeriodicalId\":42668,\"journal\":{\"name\":\"Ethnoarchaeology\",\"volume\":\"17 6\",\"pages\":\"\"},\"PeriodicalIF\":1.8000,\"publicationDate\":\"2023-11-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ethnoarchaeology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19442890.2023.2284072\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"ARCHAEOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ethnoarchaeology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19442890.2023.2284072","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ARCHAEOLOGY","Score":null,"Total":0}
Dreg Deposits and Domestic Beer Production: Assessing the Ubiquity of Chicha Production in the Wari Empire
Chicha (a fermented beverage) was an essential element of the political economy for some prehistoric Andean societies. In this article we outline the archaeological correlates of chicha production ...
期刊介绍：
Ethnoarchaeology, a cross-cultural peer-reviewed journal, focuses on the present position, impact of, and future prospects of ethnoarchaeological and experimental studies approaches to anthropological research. The primary goal of this journal is to provide practitioners with an intellectual platform to showcase and appraise current research and theoretical and methodological directions for the 21st century. Although there has been an exponential increase in ethnoarchaeological and experimental research in the past thirty years, there is little that unifies or defines our subdiscipline. Ethnoarchaeology addresses this need, exploring what distinguishes ethnoarchaeological and experimental approaches, what methods connect practitioners, and what unique suite of research attributes we contribute to the better understanding of the human condition. In addition to research articles, the journal publishes book and other media reviews, periodic theme issues, and position statements by noted scholars.
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