食品应用中水胶体的进展:天然来源、生物活性和输送系统

IF 4.6 Q1 CHEMISTRY, APPLIED Food Hydrocolloids for Health Pub Date : 2023-12-07 DOI:10.1016/j.fhfh.2023.100172
Marco Garcia-Vaquero
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Advances in hydrocolloids for food applications: Natural sources, bioactivity and delivery systems
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CiteScore
4.50
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0.00%
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审稿时长
61 days
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