Towards Sustainable Agriculture: Evaluating the Feasibility and Perception of Natural Farming in Vizianagaram District of Andhra Pradesh, India

Background: The Indian agricultural industry has faced numerous challenges, including heavy reliance on chemical inputs, declining soil quality, rising cultivation costs and farmer distress. Natural farming, which emphasizes organic and agroecological practices, has emerged as a viable alternative to address these issues and promote environmental and economic sustainability. This research article explores the potential of natural farming as a pathway to sustainable agriculture in India. Methods: The study focuses on the state of Andhra Pradesh, specifically in the Vizianagaram district, where the adoption of Zero Budget Natural Farming (ZBNF) has been significant. A comprehensive economic analysis is conducted, comparing natural farming with conventional farming methods. Primary data is collected through surveys and interviews with farmers practicing natural farming and conventional farming methods. Result: The results highlight the perception and attitudes of farmers towards natural farming. While both Natural Farmers and Conventional Farmers acknowledge the feasibility and benefits of natural farming, they differ in their views on complexity, scalability, input preparation and the challenges of acquiring and maintaining Desi cows. Based on the findings, policy recommendations are provided to promote and support the adoption and expansion of natural farming practices. These recommendations include awareness and education campaigns, training and capacity building, financial support, research and development initiatives, collaboration and networking, policy integration, market support and monitoring and evaluation mechanisms.