女性消费者与食品品牌关系中的品牌成瘾和强迫性购买

IF 3.4 3区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY British Food Journal Pub Date : 2023-12-07 DOI:10.1108/bfj-05-2023-0355
Sabrina Hegner, Janina Magdalena Schaumann, B. Francioni, I. Curina
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引用次数: 0

摘要

本文的目的是响应对品牌成瘾和强迫性购买行为的前因和结果进行探索和实证测试的呼吁。这项研究的重点是年轻女性消费者的饮食习惯。设计/方法/方法为了验证假设,采用了一项调查设计,收集了325名意大利女性消费者的横截面原始数据,并采用了结构方程模型。研究结果表明,品牌成瘾受到消费者弹性的积极影响,导致生活幸福感和自尊心的增加,而强迫性购买行为受到消费者弹性的消极影响,受到冲动性的积极影响。强迫性购买还与品牌成瘾和情绪性暴饮暴食有关。情绪性暴饮暴食还受到冲动、享受食物和孤独感等控制变量的影响。此外,孤独对生活幸福和自尊有负面影响。本研究将Mrad和Cui(2020)提出的关于品牌成瘾与强迫性购买之间关系的理论应用于食品消费。此外,它通过调查消费者特征作为决定因素和行为结果来扩展这项研究。
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Brand addiction and compulsive buying in female consumers' relationships with food brands
PurposeThe aim of this paper is to respond to the call for exploring and empirically testing both antecedents and outcomes of brand addiction and compulsive buying behaviour. The focus of the study is on the food habits of young female consumers.Design/methodology/approachTo test the hypotheses, a survey design gathering cross-sectional primary data from 325 female Italian consumers and a structural equation modelling have been adopted.FindingsFindings show that brand addiction is positively influenced by consumer resilience, leading to increased life happiness and self-esteem, while compulsive buying behaviour is negatively influenced by consumer resilience and positively influenced by impulsivity. Compulsive buying is also associated with brand addiction and emotional overeating. Emotional overeating is additionally influenced by impulsivity and the control variables of enjoyment of food and loneliness. Moreover, loneliness has a negative impact on life happiness and self-esteem.Originality/valueThe study applies the proposed theory by Mrad and Cui (2020) on the relationship between brand addiction and compulsive buying to food consumption. Furthermore, it expands on this research by investigating consumer characteristics as determinants and behavioural outcomes.
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来源期刊
British Food Journal
British Food Journal 工程技术-食品科技
CiteScore
6.90
自引率
15.20%
发文量
219
审稿时长
18-36 weeks
期刊介绍: After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
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