澳大利亚大学生的食品不安全状况、校园食品倡议使用情况与饮食质量之间的关系

IF 2.6 4区医学 Q3 NUTRITION & DIETETICS Nutrition & Dietetics Pub Date : 2023-12-13 DOI:10.1111/1747-0080.12857

Katherine Kent, Yan Hin Siu, Melinda Hutchesson, Clare E. Collins, Karen E. Charlton

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引用次数: 0

摘要

由于经济拮据，大学生可能会经历粮食不安全，从而降低他们的饮食质量。本研究旨在确定食品不安全风险较高的学生，他们参与校园食品计划，并评估食品不安全与有效饮食质量指数之间的关系。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Association between food insecurity status, campus food initiative use and diet quality in Australian university students

University students may experience food insecurity due to financial constraints, reducing the quality of their diet. This study aimed to identify students at higher risk of food insecurity, their engagement with on-campus food initiatives and evaluate the relationship between food insecurity and a validated index of diet quality.

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来源期刊

Nutrition & Dietetics 医学-营养学

CiteScore

6.40

自引率

16.10%

发文量

审稿时长

>12 weeks

期刊介绍： Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.