Natalie L. Dillon, Dapeng Zhang, Lars Nauheimer, Elison Toramo, Paitia Nagalevu, Marie-Vianney Melteras, Sandrine Wallez, Kuinimeri Finau, Sefanaia Nakidakida, Petelo Lepou, Yan Diczbalis
{"title":"了解太平洋地区的可可遗传资源，帮助生产者供应日益增长的手工艺品市场","authors":"Natalie L. Dillon, Dapeng Zhang, Lars Nauheimer, Elison Toramo, Paitia Nagalevu, Marie-Vianney Melteras, Sandrine Wallez, Kuinimeri Finau, Sefanaia Nakidakida, Petelo Lepou, Yan Diczbalis","doi":"10.1080/01140671.2023.2278788","DOIUrl":null,"url":null,"abstract":"The Pacific countries of Fiji, Samoa, Solomon Islands, and Vanuatu account for less than 2% of the world’s cacao dry bean production. To capitalise on the rapidly expanding origin craft cocoa marke...","PeriodicalId":19297,"journal":{"name":"New Zealand Journal of Crop and Horticultural Science","volume":"1 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2023-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Understanding the cocoa genetic resources in the Pacific to assist producers to supply the growing craft market\",\"authors\":\"Natalie L. Dillon, Dapeng Zhang, Lars Nauheimer, Elison Toramo, Paitia Nagalevu, Marie-Vianney Melteras, Sandrine Wallez, Kuinimeri Finau, Sefanaia Nakidakida, Petelo Lepou, Yan Diczbalis\",\"doi\":\"10.1080/01140671.2023.2278788\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The Pacific countries of Fiji, Samoa, Solomon Islands, and Vanuatu account for less than 2% of the world’s cacao dry bean production. To capitalise on the rapidly expanding origin craft cocoa marke...\",\"PeriodicalId\":19297,\"journal\":{\"name\":\"New Zealand Journal of Crop and Horticultural Science\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2023-12-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"New Zealand Journal of Crop and Horticultural Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/01140671.2023.2278788\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"New Zealand Journal of Crop and Horticultural Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/01140671.2023.2278788","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
Understanding the cocoa genetic resources in the Pacific to assist producers to supply the growing craft market
The Pacific countries of Fiji, Samoa, Solomon Islands, and Vanuatu account for less than 2% of the world’s cacao dry bean production. To capitalise on the rapidly expanding origin craft cocoa marke...
期刊介绍：
Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
