运动攀岩的生理特征、饮食摄入量和补充剂使用情况。

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Current Nutrition Reports Pub Date : 2023-12-01 Epub Date: 2023-12-19 DOI:10.1007/s13668-023-00511-x
Linda Okoren, Faidon Magkos
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引用次数: 0

摘要

回顾的目的:随着攀岩运动成为奥林匹克运动项目并日益普及,人们越来越关注饮食的作用以及膳食补充剂对攀岩成绩的影响。本综述旨在深入了解攀岩运动员的膳食摄入情况,并讨论可提高其运动表现的生力辅助食品:有关登山者饮食摄入量和饮食习惯的信息十分有限,所进行的研究也少之又少。登山运动员的饮食显然不够理想,能量摄入不足往往导致碳水化合物摄入不足。同样,针对攀岩运动表现的补充剂和生肌辅助品的使用在很大程度上也没有得到研究。有几种生力辅助食品被认为可以提高攀岩成绩,但只有两种直接针对攀岩特定结果进行了研究。关于运动攀岩者的饮食摄入、饮食行为和补充剂使用情况的研究也不多,现有的信息很可能已经过时。因此,还需要做更多的工作,以确定哪些生力辅助品对攀岩运动表现有益。
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Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing.

Purpose of review: As sport climbing has become an Olympic sport and keeps gaining in popularity, there is growing interest in the role of diet and the effect of dietary supplements on climbing performance. The aim of this review is to provide an insight into the dietary intake of climbers and discuss ergogenic aids that could improve their performance.

Recent findings: Limited information is available regarding the dietary intake and eating habits of climbers, and the studies conducted are few and far between. The diet of climbers is apparently suboptimal, with inadequate energy intakes often owning to insufficient carbohydrate consumption. Likewise, supplement use and ergogenic aids for climbing performance are largely unexplored. Several ergogenic aids have been suggested to improve climbing performance; however, only two have been examined directly on climbing-specific outcomes. The dietary intake, eating behaviors, and supplement use in sport climbers are not well studied, and available information is most likely outdated. Considerably, more work is needed to determine which ergogenic aids can be beneficial for climbing performance.

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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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