温度和基质对非洲棕榈象鼻虫 Rhynchophorus phoenicis (Fabricius) (Coleoptera: Curculionidae) 某些生活史参数的交互影响

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY Journal of Insects as Food and Feed Pub Date : 2023-12-19 DOI:10.1163/23524588-20230064
J. P. Anankware, S. K. Debrah, S. Asomah, J.P. Egonyu, J. Eilenberg, N. Roos, D. Obeng-Ofori
{"title":"温度和基质对非洲棕榈象鼻虫 Rhynchophorus phoenicis (Fabricius) (Coleoptera: Curculionidae) 某些生活史参数的交互影响","authors":"J. P. Anankware, S. K. Debrah, S. Asomah, J.P. Egonyu, J. Eilenberg, N. Roos, D. Obeng-Ofori","doi":"10.1163/23524588-20230064","DOIUrl":null,"url":null,"abstract":"\nThe African palm weevil Rhynchophorus phoenicis (Fabricius) is an alternative to conventional protein sources from livestock and poultry due to their rich nutritional content and ability to be reared on agricultural by-products. When establishing a production protocol for mass production of R. phoenicis larvae, it is imperative to understand the interaction between substrate and temperature on the development and reproductive success of the weevils. To determine the optimum temperatures for continuous production of R. phoenicis, the larvae were subjected to four temperatures (20 °C, 25 °C, 30 °C, and 35 °C) at a relative humidity of 70% on different substrates (elephant ear corm, peeled sugarcane, and palm yolk) in an incubator. The developmental duration of R. phoenicis larvae decreased with a temperature above 30 °C whilst percentage larval survival was high at 20 °C and 25 °C. The temperature with the fastest larval development and highest mortality was 35 °C. The optimal temperature from egg to the adult stage was observed at 25 °C. The oviposition and hatchability of eggs was high on elephant ear corm (EC), and palm yolk (PY) at 25 °C whilst the number of cocoons was high at 20 °C on decorticated coconut coir (DC).\nThus, it is feasible to utilise the easily accessible substrates that interact well with temperature to produce optimum condition for the production of R. phoenicis larvae.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":" 4","pages":""},"PeriodicalIF":4.7000,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Interactive effects of temperature and substrates on selected life history parameters of the African palm weevil Rhynchophorus phoenicis (Fabricius) (Coleoptera: Curculionidae)\",\"authors\":\"J. P. Anankware, S. K. Debrah, S. Asomah, J.P. Egonyu, J. Eilenberg, N. Roos, D. Obeng-Ofori\",\"doi\":\"10.1163/23524588-20230064\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\nThe African palm weevil Rhynchophorus phoenicis (Fabricius) is an alternative to conventional protein sources from livestock and poultry due to their rich nutritional content and ability to be reared on agricultural by-products. When establishing a production protocol for mass production of R. phoenicis larvae, it is imperative to understand the interaction between substrate and temperature on the development and reproductive success of the weevils. To determine the optimum temperatures for continuous production of R. phoenicis, the larvae were subjected to four temperatures (20 °C, 25 °C, 30 °C, and 35 °C) at a relative humidity of 70% on different substrates (elephant ear corm, peeled sugarcane, and palm yolk) in an incubator. The developmental duration of R. phoenicis larvae decreased with a temperature above 30 °C whilst percentage larval survival was high at 20 °C and 25 °C. The temperature with the fastest larval development and highest mortality was 35 °C. The optimal temperature from egg to the adult stage was observed at 25 °C. The oviposition and hatchability of eggs was high on elephant ear corm (EC), and palm yolk (PY) at 25 °C whilst the number of cocoons was high at 20 °C on decorticated coconut coir (DC).\\nThus, it is feasible to utilise the easily accessible substrates that interact well with temperature to produce optimum condition for the production of R. phoenicis larvae.\",\"PeriodicalId\":48604,\"journal\":{\"name\":\"Journal of Insects as Food and Feed\",\"volume\":\" 4\",\"pages\":\"\"},\"PeriodicalIF\":4.7000,\"publicationDate\":\"2023-12-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Insects as Food and Feed\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1163/23524588-20230064\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENTOMOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-20230064","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

非洲棕榈象鼻虫(Rhynchophorus phoenicis (Fabricius))营养丰富,可在农副产品上饲养,是家畜和家禽传统蛋白质来源的替代品。在制定大规模生产凤眼象鼻虫幼虫的生产方案时,必须了解基质和温度对象鼻虫发育和繁殖成功率的影响。为了确定连续生产凤眼象鼻虫的最佳温度,在培养箱中将幼虫放在不同的基质(象耳茎、去皮甘蔗和棕榈卵黄)上,在相对湿度为 70% 的条件下进行了四次温度试验(20 °C、25 °C、30 °C和 35 °C)。温度超过 30 ° C 时,凤眼莲幼虫的发育期缩短,而在 20 ° C 和 25 ° C 时,幼虫存活率较高。幼虫发育最快、死亡率最高的温度是 35 °C。从卵到成虫阶段的最佳温度为 25 °C。在 25 °C时,象耳球茎(EC)和棕榈黄(PY)上卵的产卵和孵化率较高,而在 20 °C时,脱皮椰糠(DC)上的茧数较高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Interactive effects of temperature and substrates on selected life history parameters of the African palm weevil Rhynchophorus phoenicis (Fabricius) (Coleoptera: Curculionidae)
The African palm weevil Rhynchophorus phoenicis (Fabricius) is an alternative to conventional protein sources from livestock and poultry due to their rich nutritional content and ability to be reared on agricultural by-products. When establishing a production protocol for mass production of R. phoenicis larvae, it is imperative to understand the interaction between substrate and temperature on the development and reproductive success of the weevils. To determine the optimum temperatures for continuous production of R. phoenicis, the larvae were subjected to four temperatures (20 °C, 25 °C, 30 °C, and 35 °C) at a relative humidity of 70% on different substrates (elephant ear corm, peeled sugarcane, and palm yolk) in an incubator. The developmental duration of R. phoenicis larvae decreased with a temperature above 30 °C whilst percentage larval survival was high at 20 °C and 25 °C. The temperature with the fastest larval development and highest mortality was 35 °C. The optimal temperature from egg to the adult stage was observed at 25 °C. The oviposition and hatchability of eggs was high on elephant ear corm (EC), and palm yolk (PY) at 25 °C whilst the number of cocoons was high at 20 °C on decorticated coconut coir (DC). Thus, it is feasible to utilise the easily accessible substrates that interact well with temperature to produce optimum condition for the production of R. phoenicis larvae.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
期刊最新文献
The more, the better? Effect of density on the growth of the lesser mealworm, Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae) Exploiting fall foliage by-products to optimize Tenebrio molitor nutraceutical value A common edible insect (Antheraea assamensis) protein hydrolysate regulates LPS-induced oxidative stress and inflammation by modulating the TLR4/NF- κ β Signaling Pathway Interactive effects of temperature and substrates on selected life history parameters of the African palm weevil Rhynchophorus phoenicis (Fabricius) (Coleoptera: Curculionidae) Effects of black soldier fly larvae meal on production performance, meat quality, antioxidant capacity and serum biochemical indices of squabs
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1