用颜色强度和粘度值法区分辐照枣和非辐照枣

Mohammed M. Mohammed Rushdy, Hameed O. Abed, Ali M. Maire, Alaa K. Ismaeel, Mustafa G. Farhan, Hassen A. Abed
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摘要

最近,我们实验室采用了新的方法来区分辐照和非辐照椰枣。该方法取决于测量五个不同处理阶段的红枣糖水提取物的颜色强度和粘度值。辐照剂量分别为 0.5、0.75、1.00 和 1.5 kGy。 辐照和非辐照椰枣的颜色强度和粘度值在不同阶段有显著的增加和减少;结果显示,在第 3、4 和 5 阶段,辐照椰枣样品的值与非辐照样品(对照)相比有显著的增加和减少。在第 3 阶段,结果表明当剂量为 1.00 kGy 时,溶液样品的颜色强度从 8701(对照组)下降到 1009;当剂量从 0.50 kGy 增加到 1.50 kGy 时,颜色强度(第 4 阶段)从 2046(对照组)增加到 2712。该方法似乎有望区分辐照和非辐照枣。这种方法还需要进一步发展,以提高测量处理过程中实际剂量的准确性和可靠性。
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Differentiation between Irradiated and Non-Irradiated Dates Using Color Intensity and Viscosity Value Method
New method has been applied recently in our Laboratories to distinguish between irradiated and non-irradiated dates. The method depends on the measurement of color intensity and viscosity values for dates sugar water extracts for five different stages of treatments. Doses of (0 .5, 0.75, 1.00 and 1.5 kGy) were applied.  A considerable increase and decrease of irradiated and non-irradiated dates in color intensity and viscosity values were found between the stages; the results obtained showed that there is a significant increase and decrease in the values of irradiated dates Samples at stages 3, 4 and 5 as compared to non-irradiated Samples (control). At stage 3 the results showed a drop in color intensity of the solution sample from 8701 (control)  to 1009 at dose of 1.00 kGy, the results also showed an increase in color  intensity (Stage 4)  from 2046 (control) to 2712 as the doses increased from 0.50 to 1.50 (kGy), while the results of the viscosity at stage 5 showed  a significant increase from 5.605 (Control) to 7.914 as the doses increased from 0.50 to 1.50 (KGy).The method appears to be promising to discriminate irradiated from non-irradiated dates. Further developments are needed for this method to increase its accuracy and reliability in measuring the actual dose used in the treatment.
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