集约化农业对肯尼亚基图伊县考维区和宗贝区土壤特性和养分供应的影响

Everlyne Katilo Kitavi, Charles Kimani Ndung’u, Moses Mwangi
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摘要

土壤具有支持农业生态系统的各种功能。许多农业生态系统的支持功能都依赖于土壤的特性。在过去几十年中,不当的农业技术和土地使用导致全球土壤健康水平下降了 12.5%。不适当的耕作、养分开采和过度使用无机化学处理剂是可能导致土壤质量退化的一些活动。2018 年和 2019 年,在肯尼亚基图伊县的 Kauwi 区和 Zombe 区进行了一项关于集约农业在不同种植系统和地点下对土壤性质和养分可用性的影响的研究。在这两个地方选择了四种常见的耕作制度,即蔬菜、谷物、水果和农林业。该地区未开垦的土地被视为对照组。每个地点共有五个处理,重复五次。在典型的长雨季(3 月、4 月、5 月)和短雨季(10 月、11 月、12 月),从种植系统中随机取样。结果分析表明,种植系统对土壤质量参数的地区差异影响显著(p<0.05)。此外,种植策略和地点之间的交互作用对土壤 pH 值和土壤有机碳有显著影响。在宗贝,蔬菜种植系统的土壤 pH 值和导电率最低。同样,蔬菜种植系统下的土壤有机碳、氮、磷和钾平均值在宗贝也高于考维区,这可能是由于大量施用化肥所致。根据研究结果,应向该地区的农民宣传采用可持续农业做法,提倡适度施肥,以保持健康的土壤。
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The Influence of Intensive Agriculture on Soil Properties and Nutrient Availability in Kauwi and Zombe Wards of Kitui County, Kenya
Soils perform various functions for the purpose of supporting agroecosystems. Numerous agroecosystem support functions rely on the properties of soils. Inappropriate agricultural techniques and land usage have led to a global 12.5% drop in soil health during the previous few decades. Inappropriate cultivation, nutrient mining, and overuse of inorganic chemical treatments are some of the activities that may have degraded soil quality. A study on the influence of intensive agriculture on soil properties and nutrient availability under different cropping systems and locations was done in the years 2018 and 2019 in Kauwi and Zombe Wards of Kitui County, Kenya. Four commonly occurring cropping systems, namely, vegetable, cereal, fruit, and agroforestry, were selected in the two locations. Uncultivated land in the area was considered as control. In total, there were five treatments, which were replicated five times in each of the locations. During the typical long (March, April, May) and short (October, November, December) rainfall seasons, composite soil samples were randomly taken from the cropping systems. Analysis of the results revealed that the influence of cropping systems on locational variation of soil quality parameters varied significantly (p<0.05). Further, the interaction between cropping strategies and locations significantly influenced soil pH and soil organic carbon. In Zombe, the vegetable cropping system registered the lowest soil pH and electrical conductivity values. Similarly, Soil Organic Carbon, Nitrogen, Phosphorus, and Potassium mean values under the vegetable farming system were higher in Zombe compared to Kauwi ward, probably due to the heavy application of fertilisers. Based on the results from the study, farmers in the area should be sensitised to embrace sustainable agricultural practices that promote moderate application of fertilisers to maintain healthy soils
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