不同干燥处理对虎掌果分离淀粉的结构、功能和体外消化特性的影响

{"title":"不同干燥处理对虎掌果分离淀粉的结构、功能和体外消化特性的影响","authors":"Xinyue Duan, Wenxue Zhu, Xiting Bai, Lei Luo","doi":"10.1080/07373937.2023.2292680","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11374,"journal":{"name":"Drying Technology","volume":null,"pages":null},"PeriodicalIF":2.7000,"publicationDate":"2023-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of different drying treatments on the structural, functional and in vitro digestive characteristics of isolated starch from tiger nut\",\"authors\":\"Xinyue Duan, Wenxue Zhu, Xiting Bai, Lei Luo\",\"doi\":\"10.1080/07373937.2023.2292680\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":11374,\"journal\":{\"name\":\"Drying Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2023-12-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Drying Technology\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://doi.org/10.1080/07373937.2023.2292680\",\"RegionNum\":3,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Drying Technology","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1080/07373937.2023.2292680","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}