精选亲水胶体和分离豌豆蛋白对热风干燥桑葚馅干燥速率和抗氧化能力的影响

{"title":"精选亲水胶体和分离豌豆蛋白对热风干燥桑葚馅干燥速率和抗氧化能力的影响","authors":"Montri Chaisawang","doi":"10.21608/ejchem.2023.232302.8512","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11498,"journal":{"name":"Egyptian Journal of Chemistry","volume":"208 ","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2023-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Influence of selected hydrocolloids and isolated pea protein on drying rate and antioxidant capacity of mulberry filling using hot air drying\",\"authors\":\"Montri Chaisawang\",\"doi\":\"10.21608/ejchem.2023.232302.8512\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":11498,\"journal\":{\"name\":\"Egyptian Journal of Chemistry\",\"volume\":\"208 \",\"pages\":\"\"},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2023-12-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Egyptian Journal of Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/ejchem.2023.232302.8512\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejchem.2023.232302.8512","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}