抗坏血酸:设计抗逆作物的代谢开关。

IF 8.1 2区 工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Critical Reviews in Biotechnology Pub Date : 2024-11-01 Epub Date: 2024-01-01 DOI:10.1080/07388551.2023.2286428
Shefali Mishra, Ankush Sharma, Ashish Kumar Srivastava
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引用次数: 0

摘要

植物的生长和生产力不断受到各种非生物胁迫的挑战,这些胁迫包括:缺水、极端温度、重金属暴露和土壤盐碱化。这些胁迫的一个共同主题是活性氧(ROS)的过度产生,它破坏了细胞的氧化还原平衡,造成氧化损伤。抗坏血酸(AsA),俗称维生素 C,是人类必需的营养素,在植物界也起着至关重要的作用。植物通过 d-甘露糖/l-半乳糖途径合成 AsA,它是一种强大的抗氧化剂,能保护植物细胞免受光合作用过程中产生的 ROS 的伤害。AsA 通过作为代谢酶的辅助因子或调节细胞氧化还原状态,控制着几个关键的生理过程,包括:光合作用、呼吸作用和碳水化合物代谢。AsA 的多功能性使其能够根据发育和环境线索整合和重新校准氧化还原反应转录/代谢回路和重要的生物过程。有鉴于此,我们系统地综述了当前的证据,强调 AsA 是植物的核心代谢开关。此外,我们还全面概述了参与 AsA 代谢的基因的遗传操作以及瓶颈和未来的研究方向,这可以作为未来设计 "胁迫智能 "作物的框架。
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Ascorbic acid: a metabolite switch for designing stress-smart crops.

Plant growth and productivity are continually being challenged by a diverse array of abiotic stresses, including: water scarcity, extreme temperatures, heavy metal exposure, and soil salinity. A common theme in these stresses is the overproduction of reactive oxygen species (ROS), which disrupts cellular redox homeostasis causing oxidative damage. Ascorbic acid (AsA), commonly known as vitamin C, is an essential nutrient for humans, and also plays a crucial role in the plant kingdom. AsA is synthesized by plants through the d-mannose/l-galactose pathway that functions as a powerful antioxidant and protects plant cells from ROS generated during photosynthesis. AsA controls several key physiological processes, including: photosynthesis, respiration, and carbohydrate metabolism, either by acting as a co-factor for metabolic enzymes or by regulating cellular redox-status. AsA's multi-functionality uniquely positions it to integrate and recalibrate redox-responsive transcriptional/metabolic circuits and essential biological processes, in accordance to developmental and environmental cues. In recognition of this, we present a systematic overview of current evidence highlighting AsA as a central metabolite-switch in plants. Further, a comprehensive overview of genetic manipulation of genes involved in AsA metabolism has been provided along with the bottlenecks and future research directions, that could serve as a framework for designing "stress-smart" crops in future.

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来源期刊
Critical Reviews in Biotechnology
Critical Reviews in Biotechnology 工程技术-生物工程与应用微生物
CiteScore
20.80
自引率
1.10%
发文量
71
审稿时长
4.8 months
期刊介绍: Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research. This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.
期刊最新文献
Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain? Every road leads to Rome: diverse biosynthetic regulation of plant cell wall-degrading enzymes in filamentous fungi Penicillium oxalicum and Trichoderma reesei. Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review. Ascorbic acid: a metabolite switch for designing stress-smart crops. Microbial alchemy: upcycling of brewery spent grains into high-value products through fermentation.
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