{"title":"精深加工降低谷物质量：三种评估方法的三角测量","authors":"Jenifer Wohlers, Peter Stolz, Uwe Geier","doi":"10.1080/01448765.2023.2295868","DOIUrl":null,"url":null,"abstract":"The presented study evaluated different manufacturing procedures of breakfast cereals in view of their ability to preserve the natural quality of the raw material, as this is recommended by the EU ...","PeriodicalId":8904,"journal":{"name":"Biological Agriculture & Horticulture","volume":"3 1","pages":""},"PeriodicalIF":1.4000,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Intensive processing reduces quality of grains: a triangulation of three assessment methods\",\"authors\":\"Jenifer Wohlers, Peter Stolz, Uwe Geier\",\"doi\":\"10.1080/01448765.2023.2295868\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The presented study evaluated different manufacturing procedures of breakfast cereals in view of their ability to preserve the natural quality of the raw material, as this is recommended by the EU ...\",\"PeriodicalId\":8904,\"journal\":{\"name\":\"Biological Agriculture & Horticulture\",\"volume\":\"3 1\",\"pages\":\"\"},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2024-01-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biological Agriculture & Horticulture\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/01448765.2023.2295868\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biological Agriculture & Horticulture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/01448765.2023.2295868","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
Intensive processing reduces quality of grains: a triangulation of three assessment methods
The presented study evaluated different manufacturing procedures of breakfast cereals in view of their ability to preserve the natural quality of the raw material, as this is recommended by the EU ...
期刊介绍：
Biological Agriculture & Horticulture aims to act as the central focus for a wide range of studies into alternative systems of husbandry, and particularly the biological or organic approach to food production. The Journal publishes work of a sound scientific or economic nature related to any aspect of biological husbandry in agriculture, horticulture and forestry in both temperate and tropical conditions, including energy and water utilization, and environmental impact.
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