{"title":"白兰地和咖啡壶18 世纪意大利的白兰地酒屋","authors":"Mario Grassi","doi":"10.1080/15528014.2023.2296731","DOIUrl":null,"url":null,"abstract":"This article contributes to the discourse on “public houses” in the early modern period by introducing into the debate a type of establishment widely spread in Italy: the so-called bottega da acqua...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"7 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The alembic and the coffeepot. The brandy house in 18th century Italy\",\"authors\":\"Mario Grassi\",\"doi\":\"10.1080/15528014.2023.2296731\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This article contributes to the discourse on “public houses” in the early modern period by introducing into the debate a type of establishment widely spread in Italy: the so-called bottega da acqua...\",\"PeriodicalId\":46299,\"journal\":{\"name\":\"Food Culture & Society\",\"volume\":\"7 1\",\"pages\":\"\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2024-01-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Culture & Society\",\"FirstCategoryId\":\"90\",\"ListUrlMain\":\"https://doi.org/10.1080/15528014.2023.2296731\",\"RegionNum\":4,\"RegionCategory\":\"社会学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"SOCIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Culture & Society","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/15528014.2023.2296731","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SOCIOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
这篇文章通过在讨论中引入一种在意大利广为流传的场所类型,即所谓的 "水屋"(bottega da acqua),为有关现代早期 "公共住宅 "的讨论做出了贡献。
The alembic and the coffeepot. The brandy house in 18th century Italy
This article contributes to the discourse on “public houses” in the early modern period by introducing into the debate a type of establishment widely spread in Italy: the so-called bottega da acqua...
期刊介绍:
Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.