Young-Hee Jeon, Yu Jin Park, Se-Ho Park, Jin Soo Kim, Ji-Beom Lee
{"title":"开发和验证瓜子黄酮和表没食子儿茶素没食子酸酯的分析方法,以实现瓜子黄酮和中华黄酮混合提取物(ILS-F-2301)作为功能性成分的标准化","authors":"Young-Hee Jeon, Yu Jin Park, Se-Ho Park, Jin Soo Kim, Ji-Beom Lee","doi":"10.3746/jkfn.2023.52.12.1248","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development and Validation of an Analytical Method of Guaijaverin and Epigallocatechin Gallate for the Standardization of Mixed Extracts of P. guajava and C. sinensis (ILS-F-2301) as a Functional Ingredient\",\"authors\":\"Young-Hee Jeon, Yu Jin Park, Se-Ho Park, Jin Soo Kim, Ji-Beom Lee\",\"doi\":\"10.3746/jkfn.2023.52.12.1248\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17718,\"journal\":{\"name\":\"Journal of The Korean Society of Food Science and Nutrition\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The Korean Society of Food Science and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3746/jkfn.2023.52.12.1248\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Korean Society of Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3746/jkfn.2023.52.12.1248","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Development and Validation of an Analytical Method of Guaijaverin and Epigallocatechin Gallate for the Standardization of Mixed Extracts of P. guajava and C. sinensis (ILS-F-2301) as a Functional Ingredient