装箱密度和运输途中的天气条件对肉鸡宰前损失、生理特征和肉质的影响

IF 2.7 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Animal Science and Technology Pub Date : 2023-11-29 DOI:10.5187/jast.2023.e132
M. Yu, E. O. Oketch, N. Chathuranga, S. R. Nawarathne, J. Hong, Venuste Maniraguha, Bernadette Sta. Cruz, Eunsoo Seo, Jeseok Lee, Haeeun Park, J. Heo
{"title":"装箱密度和运输途中的天气条件对肉鸡宰前损失、生理特征和肉质的影响","authors":"M. Yu, E. O. Oketch, N. Chathuranga, S. R. Nawarathne, J. Hong, Venuste Maniraguha, Bernadette Sta. Cruz, Eunsoo Seo, Jeseok Lee, Haeeun Park, J. Heo","doi":"10.5187/jast.2023.e132","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14923,"journal":{"name":"Journal of Animal Science and Technology","volume":"153 10 1","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of crating density and weather conditions during transit on preslaughter losses, physiological characteristics, and meat quality in broilers\",\"authors\":\"M. Yu, E. O. Oketch, N. Chathuranga, S. R. Nawarathne, J. Hong, Venuste Maniraguha, Bernadette Sta. Cruz, Eunsoo Seo, Jeseok Lee, Haeeun Park, J. Heo\",\"doi\":\"10.5187/jast.2023.e132\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14923,\"journal\":{\"name\":\"Journal of Animal Science and Technology\",\"volume\":\"153 10 1\",\"pages\":\"\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2023-11-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Animal Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.5187/jast.2023.e132\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5187/jast.2023.e132","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Effect of crating density and weather conditions during transit on preslaughter losses, physiological characteristics, and meat quality in broilers
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Animal Science and Technology
Journal of Animal Science and Technology Agricultural and Biological Sciences-Food Science
CiteScore
4.50
自引率
8.70%
发文量
96
审稿时长
7 weeks
期刊介绍: Journal of Animal Science and Technology (J. Anim. Sci. Technol. or JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare. Articles generally report research involving beef cattle, dairy cattle, pigs, companion animals, goats, horses, and sheep. However, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will also be considered for publication. The Journal of Animal Science and Technology (J. Anim. Technol. or JAST) has been the official journal of The Korean Society of Animal Science and Technology (KSAST) since 2000, formerly known as The Korean Journal of Animal Sciences (launched in 1956).
期刊最新文献
Exploring the multifaceted factors affecting pork meat quality. Investigation of the impact of multi-strain probiotics containing Saccharomyces cerevisiae on porcine production. Development of a nucleic acid detection method based on the CRISPR-Cas13 for point-of-care testing of bovine viral diarrhea virus-1b. Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly. Effect of Sasa quelpaertensis Nakai extract on gut microbiota and production performance in pigs.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1