通过三重装袋系统和多花菩提叶保护豇豆种子(Vigna unguiculata L. Walp)抗氧化剂质量的研究

F. Ibrahim, C. Olivier, Ouattara Gninfanni Silvère, B. Marius
{"title":"通过三重装袋系统和多花菩提叶保护豇豆种子(Vigna unguiculata L. Walp)抗氧化剂质量的研究","authors":"F. Ibrahim, C. Olivier, Ouattara Gninfanni Silvère, B. Marius","doi":"10.11648/j.ijnfs.20231206.12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505943,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"45 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (<i>Vigna unguiculata</i> L. Walp) by a Triple Bagging System and <i>Lippia multiflora</i> Leaves\",\"authors\":\"F. Ibrahim, C. Olivier, Ouattara Gninfanni Silvère, B. Marius\",\"doi\":\"10.11648/j.ijnfs.20231206.12\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":505943,\"journal\":{\"name\":\"International Journal of Nutrition and Food Sciences\",\"volume\":\"45 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Nutrition and Food Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.11648/j.ijnfs.20231206.12\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Nutrition and Food Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/j.ijnfs.20231206.12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Effect of Local Fermentation on Sensory, Nutritional and Microbiological Quality of “Bobolo” (Manihot esculenta Crantz) Quality Control of Tap Water and Factors Determining Bacterial Contamination of Households’ Stored Drinking Water in the Town of Aboisso (Côte d’Ivoire) Survey Research on the Influencing Factors of Upcycled Food in China Therapeutic and Evolutionary Profiles of Children Aged 0-59 Months: A Case Study of Severe Acute Malnourished Treated at Hôpital Notre Dame Des Apôtres, N'Djamena Chemical Changes in Mango (CV.Fazli) as Affected by Fruit Maturity and Condition of Ripening
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1