巴西本土酵母的多样性及其在食品工业中的生物技术潜力

F. Palladino, Flavia B. M. Alvarenga, Rita de Cássia Lacerda Brambilla Rodrigues, Igor Jorge Boggione Santos, Carlos A. Rosa
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Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry
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