Josimar Aleixo da Silva, Paula Aparecida Muniz de Lima, Julcinara Oliveira Baptista, José Carlos Lopes, Allan Rocha de Freitas, R. S. Alexandre, Tamyris de Mello, Simone de Oliveira Lopes
{"title":"经硫酸铝处理的黄花菜的发芽率和种子活力","authors":"Josimar Aleixo da Silva, Paula Aparecida Muniz de Lima, Julcinara Oliveira Baptista, José Carlos Lopes, Allan Rocha de Freitas, R. S. Alexandre, Tamyris de Mello, Simone de Oliveira Lopes","doi":"10.9755/ejfa.2023.3167","DOIUrl":null,"url":null,"abstract":"The varieties creole are traditionally grown plant, adapted in places where the crops are developed and present in seeds banks of many famers. Thus the objective of this study was to investigate the performance of the germination process and possible toxic effects. Were used seeds of creole cultivars of beans (Phaseolus vulgaris L.), using different concentrations of aluminum. We used a randomized completely design with four repetitions of 25 seeds and the treatments were distributed in 4 x 5 factorial scheme, consisting of four bean cultivars (Carioca, Butter, Black, Red) and five concentrations (0.0, 2.5, 5.0, 7.5, and 10.0 mg L-1) of aluminum sulfate. The characteristics analyzed were percentage of germination, percentage of abnormal seedlings, germination speed index, root length, length of the base of the seedling to the hypocotyl, hypocotyl length of seedlings to the epicotyl, root dry mass and shoot dry mass. The variables germination percentage and germination speed index were not affected by the toxic effect of aluminum. The variables percentage of abnormal seedlings, root length and shoot showed a significant reduction with the increase in aluminum sulfate concentrations, thus showing a greater correlation between them. Keywords: Aluminum; Fabaceae; Physiological quality; Toxicity","PeriodicalId":11648,"journal":{"name":"Emirates Journal of Food and Agriculture","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2023-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Germination and seed vigor of Phaseolus vulgaris submitted to treatments whit aluminum sulfate\",\"authors\":\"Josimar Aleixo da Silva, Paula Aparecida Muniz de Lima, Julcinara Oliveira Baptista, José Carlos Lopes, Allan Rocha de Freitas, R. S. Alexandre, Tamyris de Mello, Simone de Oliveira Lopes\",\"doi\":\"10.9755/ejfa.2023.3167\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The varieties creole are traditionally grown plant, adapted in places where the crops are developed and present in seeds banks of many famers. Thus the objective of this study was to investigate the performance of the germination process and possible toxic effects. Were used seeds of creole cultivars of beans (Phaseolus vulgaris L.), using different concentrations of aluminum. We used a randomized completely design with four repetitions of 25 seeds and the treatments were distributed in 4 x 5 factorial scheme, consisting of four bean cultivars (Carioca, Butter, Black, Red) and five concentrations (0.0, 2.5, 5.0, 7.5, and 10.0 mg L-1) of aluminum sulfate. The characteristics analyzed were percentage of germination, percentage of abnormal seedlings, germination speed index, root length, length of the base of the seedling to the hypocotyl, hypocotyl length of seedlings to the epicotyl, root dry mass and shoot dry mass. The variables germination percentage and germination speed index were not affected by the toxic effect of aluminum. The variables percentage of abnormal seedlings, root length and shoot showed a significant reduction with the increase in aluminum sulfate concentrations, thus showing a greater correlation between them. Keywords: Aluminum; Fabaceae; Physiological quality; Toxicity\",\"PeriodicalId\":11648,\"journal\":{\"name\":\"Emirates Journal of Food and Agriculture\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2023-11-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Emirates Journal of Food and Agriculture\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.9755/ejfa.2023.3167\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Emirates Journal of Food and Agriculture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.9755/ejfa.2023.3167","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
Germination and seed vigor of Phaseolus vulgaris submitted to treatments whit aluminum sulfate
The varieties creole are traditionally grown plant, adapted in places where the crops are developed and present in seeds banks of many famers. Thus the objective of this study was to investigate the performance of the germination process and possible toxic effects. Were used seeds of creole cultivars of beans (Phaseolus vulgaris L.), using different concentrations of aluminum. We used a randomized completely design with four repetitions of 25 seeds and the treatments were distributed in 4 x 5 factorial scheme, consisting of four bean cultivars (Carioca, Butter, Black, Red) and five concentrations (0.0, 2.5, 5.0, 7.5, and 10.0 mg L-1) of aluminum sulfate. The characteristics analyzed were percentage of germination, percentage of abnormal seedlings, germination speed index, root length, length of the base of the seedling to the hypocotyl, hypocotyl length of seedlings to the epicotyl, root dry mass and shoot dry mass. The variables germination percentage and germination speed index were not affected by the toxic effect of aluminum. The variables percentage of abnormal seedlings, root length and shoot showed a significant reduction with the increase in aluminum sulfate concentrations, thus showing a greater correlation between them. Keywords: Aluminum; Fabaceae; Physiological quality; Toxicity
期刊介绍:
The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.