经硫酸铝处理的黄花菜的发芽率和种子活力

IF 0.7 4区 农林科学 Q3 AGRONOMY Emirates Journal of Food and Agriculture Pub Date : 2023-11-07 DOI:10.9755/ejfa.2023.3167
Josimar Aleixo da Silva, Paula Aparecida Muniz de Lima, Julcinara Oliveira Baptista, José Carlos Lopes, Allan Rocha de Freitas, R. S. Alexandre, Tamyris de Mello, Simone de Oliveira Lopes
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引用次数: 0

摘要

克里奥尔品种是传统种植的植物,在作物发达的地方适应性强,存在于许多农民的种子库中。因此,本研究的目的是调查萌芽过程的表现和可能的毒性影响。我们使用了不同浓度的铝(Phaseolus vulgaris L.),并使用了克里奥尔豆(Phaseolus vulgaris L.)栽培品种的种子。我们采用了随机完全设计法,每 25 粒种子重复四次,处理以 4 x 5 的因子方案进行分配,包括四个豆类栽培品种(卡里奥卡、黄油、黑豆、红豆)和五种浓度(0.0、2.5、5.0、7.5 和 10.0 mg L-1)的硫酸铝。分析的特征包括发芽率、畸形苗比例、发芽速度指数、根长、幼苗基部到下胚轴的长度、幼苗下胚轴到上胚轴的长度、根干重和芽干重。 发芽率和发芽速度指数不受铝毒性影响。随着硫酸铝浓度的增加,畸形苗百分比、根长和芽的变量显著减少,因此它们之间存在较大的相关性。 关键词铝;豆科植物;生理品质;毒性
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Germination and seed vigor of Phaseolus vulgaris submitted to treatments whit aluminum sulfate
The varieties creole are traditionally grown plant, adapted in places where the crops are developed and present in seeds banks of many famers. Thus the objective of this study was to investigate the performance of the germination process and possible toxic effects. Were used seeds of creole cultivars of beans (Phaseolus vulgaris L.), using different concentrations of aluminum. We used a randomized completely design with four repetitions of 25 seeds and the treatments were distributed in 4 x 5 factorial scheme, consisting of four bean cultivars (Carioca, Butter, Black, Red) and five concentrations (0.0, 2.5, 5.0, 7.5, and 10.0 mg L-1) of aluminum sulfate. The characteristics analyzed were percentage of germination, percentage of abnormal seedlings, germination speed index, root length, length of the base of the seedling to the hypocotyl, hypocotyl length of seedlings to the epicotyl, root dry mass and shoot dry mass.  The variables germination percentage and germination speed index were not affected by the toxic effect of aluminum. The variables percentage of abnormal seedlings, root length and shoot showed a significant reduction with the increase in aluminum sulfate concentrations, thus showing a greater correlation between them. Keywords: Aluminum; Fabaceae; Physiological quality; Toxicity
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来源期刊
Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture AGRONOMYFOOD SCIENCE & TECHNOLOGY&nb-FOOD SCIENCE & TECHNOLOGY
CiteScore
1.80
自引率
0.00%
发文量
18
期刊介绍: The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.
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