{"title":"调查与津巴布韦茶叶行业实施食品安全管理体系相关的知识、实践、观念、态度和障碍。","authors":"R. Nyoka, C. Muhezva, T. Z. Jombo","doi":"10.1016/j.foohum.2023.10.009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"7 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"INVESTIGATING KNOWLEDGE, PRACTICES, PERCEPTIONS, ATTITUDES AND BARRIERS ASSOCIATED WITH IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEMS IN ZIMBABWE’S TEA INDUSTRY.\",\"authors\":\"R. Nyoka, C. Muhezva, T. Z. Jombo\",\"doi\":\"10.1016/j.foohum.2023.10.009\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":502987,\"journal\":{\"name\":\"Food and Humanity\",\"volume\":\"7 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Humanity\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/j.foohum.2023.10.009\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Humanity","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.foohum.2023.10.009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
INVESTIGATING KNOWLEDGE, PRACTICES, PERCEPTIONS, ATTITUDES AND BARRIERS ASSOCIATED WITH IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEMS IN ZIMBABWE’S TEA INDUSTRY.