Nutritional Approaches to Mitigate Antibiotic Usage in Swine Production: A Mini Review

Abstract The escalating concern surrounding antibiotic usage in swine production has prompted a critical re-evaluation of strategies to promote animal health and performance. This comprehensive review delves into the realm of “Nutritional Approaches to Mitigate Antibiotic Usage in Swine Production”, even though the use of antibiotics as growth promoters was banned in the European Union and other countries. The paper presents the historical context and contemporary challenges associated with antibiotic utilization in swine farming, emphasizing the emergence of antibiotic resistance as a global health threat. It explores a spectrum of nutritional strategies designed to reduce or replace antibiotics in swine diets, including the incorporation of probiotics, prebiotics, and optimized feed formulations. The review discusses the mechanisms by which nutritional interventions enhance swine health and productivity, underscoring the intricate benefits of reduced antibiotic dependency. Furthermore, it acknowledges the practical challenges and limitations of implementing these nutritional approaches and considers their potential economic implications. By fostering a deeper understanding of these innovative dietary approaches, this review aims to contribute to sustainable swine farming practices and inform future research directions in the quest for healthier and more resilient swine populations.