K. S. Ankitha, T. K. Radha, S. Ruqiya, Aditya Kukreti, N. Aarthi, S. Nanditha, R. Rangeshwaran, A. Kandan, G. Sivakumar, A. N. Shylesha, H. C. Girisha, K. Nagaraju, T. Venkatesan, S. N. Sushil, C. Manjunatha
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引用次数: 0
摘要
枯草芽孢杆菌(Bacillus subtilis)是一种革兰氏阳性细菌,以其拮抗特性而闻名,特别是通过产生包括脂肽在内的各种次级代谢产物。在这项研究中,我们调查了枯草芽孢杆菌菌株 NBAIR-BSWG1 的拮抗能力,重点是评估 NBAIR-BSWG1 在抗击罗氏硬菌方面的功效。我们的研究结果表明,NBAIR-BSWG1具有显著的抑制作用,在毒物食品技术中,浓度为50至100微升/毫升的NBAIR-BSWG1可减少82.73%至100%的罗茨菌生长。在双重培养试验中,NBAIR-BSWG1 对 S. rolfsii 的抑制率为 55.50%。此外,盆栽实验显示,病害发生率有望降低 26%。这项研究强调了 NBAIR-BSWG1 在控制 S. rolfsii 方面的重要作用,为开发有效配方以减轻番茄南方疫病的危害提供了巨大潜力。
Exploring the impact of cyclic lipopeptides from Bacillus subtilis NBAIR-BSWG1 through in vitro and in planta, studies against Sclerotium rolfsii
Bacillus subtilis is a Gram-positive bacterium known for its antagonistic attributes, particularly through the production of various secondary metabolites, including lipopeptides. In this study, we investigated the antagonistic capabilities of B. subtilis strain NBAIR-BSWG1 with a focus on assessing the efficacy of NBAIR-BSWG1 in combatting Sclerotium rolfsii. Our findings demonstrated substantial inhibitory effects, with 82.73% to 100% reduction in S. rolfsii growth when exposed to NBAIR-BSWG1 at concentrations ranging from 50 to 100 µL/mL in poison food technique. In dual culture assay, NBAIR-BSWG1 exhibited a significant 55.50% inhibition of S. rolfsii. Moreover, pot experiments revealed a promising 26% reduction in disease incidence. This study underscores the significant role of NBAIR-BSWG1 in controlling S. rolfsii, holding substantial potential for developing effective formulations aimed at mitigating the southern blight of tomatoes.