缺乏荷斯坦弗里斯兰奶牛瘦素/Sau3AI基因与产奶量特征之间相关性的证据。

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Dairy Research Pub Date : 2023-11-01 Epub Date: 2024-01-08 DOI:10.1017/S0022029923000717
Mustafa Kibar, İbrahim Aytekin
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引用次数: 0

摘要

本研究旨在探讨瘦素基因多态性和一些环境因素对产奶量性状的影响。研究采用了 212 头在私人农场饲养的荷斯坦弗里斯兰奶牛的血样。采用 PCR-RFLP 方法,用 Sau3AI 限制性酶消化瘦素基因内含子 2 区。Sau3AI多态性的A、B等位基因和AA、AB、BB基因型频率分别为0.8821、0.1179和0.764、0.236、0.000。Chi-square分析表明,瘦素基因多态性遵循Hardy-Weinberg平衡,包括不存在BB基因型的动物。瘦素基因多态性对所有产奶性状的影响均不显著。在产奶性状方面,直接遗传率(ha2)介于 0.03 ± 0.283(干奶期)和 0.50 ± 0.183(乳汁传导率)之间。在挤奶时间(MT)方面,AA 基因型牛的估计育种值(EBVs)高于 AB 基因型牛(P < 0.05)。本研究结果表明,在选育计划中,除了挤奶时间及其与乳腺炎发病率的关系可能是个例外外,等位基因或基因型不能作为产奶量特征的标记。
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Lack of evidence for association between the leptin/Sau3AI gene and milk yield traits in Holstein Friesian dairy cattle.

This study aimed to investigate the effect of leptin gene polymorphism and some environmental factors on milk production traits. Blood samples from 212 Holstein Friesian dairy cattle reared on a private farm were used. The intron 2 region of the leptin gene was digested with Sau3AI restriction enzyme using the PCR-RFLP method. A and B alleles and AA, AB, and BB genotype frequencies for the Sau3AI polymorphism were determined as 0.8821 and 0.1179, and 0.764, 0.236 and 0.000, respectively. Chi-square analysis revealed that the leptin gene polymorphism followed the Hardy-Weinberg equilibrium, including the absence of animals with the BB genotype. The effect of leptin gene polymorphism on all milk production traits was insignificant. For milk production traits, direct heritability (ha2) varied between 0.03 ± 0.283 (for the dry period) and 0.50 ± 0.183 (for milk conductivity). Regarding the milking time (MT), the estimated breeding values (EBVs) of cattle with the AA genotype were higher than the AB genotype (P < 0.05). As a result of this study, in the selection program, allele or genotype could not be suggested as a marker for milk yield characteristics except for the possible exception of milking time and its relationship to mastitis incidence.

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来源期刊
Journal of Dairy Research
Journal of Dairy Research 农林科学-奶制品与动物科学
CiteScore
3.80
自引率
4.80%
发文量
117
审稿时长
12-24 weeks
期刊介绍: The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
期刊最新文献
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