影响图伦加贡地区痛风老年人尿酸水平的决定因素

Angga Miftakhul Nizar, Dewi Zuniawati
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摘要

老年人是高尿酸等代谢性疾病的高发人群。需要提高痛风患者摄入蛋白质饮食的能力。本论文的目的是确定 2023 年图伦加贡老人波西桑杜老人的饮食依从性与尿酸水平之间的关系。本研究采用的设计是横断面核心国家分析设计。本研究的研究对象是图伦加贡地区 Ngantru 区 Srikaton 村老年人 Posyandu 的所有痛风患者,共计 34 名老年人。研究样本为图伦加贡行政区昂儒地区斯里卡顿村所有患有痛风的老人,共计 34 名老人。本研究的抽样技术为总体抽样。研究工具是附有一般研究数据的观察表和问卷。数据处理包括编辑、编码、评分和制表,并使用斯皮尔曼 rho 检验进行分析。根据研究结果,得出ρ值为(0.000),α值为(0.05),因为ρ<α,所以接受 H1,即 2023 年老年人 Posyandu Tulungagung 的饮食依从性与老年人尿酸水平之间存在关系。由此可以得出结论,老年人必须遵守饮食规定,以避免尿酸水平过高。老年人无法控制和保持饮食规律的原因也很复杂,因为老年人到了这个年龄,身体机能会下降,因此对体内尿酸水平的调节和平衡处理效果不佳。
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DETERMINAN FAKTOR YANG MEMPENGARUHI KADAR ASAM URAT PADA LANSIA YANG MENDERITA ASAM URAT DI KABUPATEN TULUNGAGUNG
Older people are at high risk of developing metabolic diseases such as high uric acid. The ability to do a protein diet needs to be improved in gout sufferers. The purpose of this thesis is to determine the relationship between dietary compliance and uric acid levels in the elderly at the Elderly Posyandu at, Tulungagung in 2023. The design used in this study is a corelational analytic design with a cross sectional approach. The population of this study were all elderly people suffering from gout at the Elderly Posyandu, Srikaton Village, Ngantru District, Tulungagung Regency, totaling 34 elderly people. The research sample was all elderly people suffering from gout at the Elderly Posyandu, Srikaton Village, Ngantru District, Tulungagung Regency, totaling 34 elderly people. In this study the sampling technique is total sampling. The research instruments were observation sheets and questionnaires equipped with general research data. Data processing in the form of editing, coding, scoring, tabulating was analyzed using the Spearman rho test. Based on the results of the study, the value of ρ was obtained (0.000) with α (0.05), because ρ <α, then H1 is accepted, meaning that there is a relationship between dietary compliance and uric acid levels in the elderly at the Elderly Posyandu Tulungagung in 2023. It can be concluded that it is important for the elderly to comply with the diet to avoid excess uric acid levels. The inability of the elderly to control and maintain diet patterns is also complicated by the elderly where at that age there is a decrease in body function so that the regulation and balancing of the disposal of uric acid levels in the body is not good.
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