{"title":"新产品,新口味?公元前九世纪至公元前四世纪地中海伊比利亚的农业创新与延续","authors":"Guillem Pérez-Jordà, Leonor Peña-Chocarro","doi":"10.1111/ojoa.12288","DOIUrl":null,"url":null,"abstract":"The encounters between the immigrant populations of the Levant and the local communities of the south and east of the Iberian peninsula occurring from the beginning of the first millennium led to the transformation of diet and agricultural production. The arrival of new products such as chickpeas and different fruit trees, including in particular the vine, increased the variety and quality of the food consumed. It was at this specific moment that the so-called ‘Mediterranean agricultural model’ was defined, upon which the identity of the different communities living in this territory was built.","PeriodicalId":46185,"journal":{"name":"Oxford Journal of Archaeology","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"NEW PRODUCTS, NEW TASTES? AGRICULTURAL INNOVATIONS AND CONTINUITIES BETWEEN THE NINTH AND FOURTH CENTURIES BC IN MEDITERRANEAN IBERIA\",\"authors\":\"Guillem Pérez-Jordà, Leonor Peña-Chocarro\",\"doi\":\"10.1111/ojoa.12288\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The encounters between the immigrant populations of the Levant and the local communities of the south and east of the Iberian peninsula occurring from the beginning of the first millennium led to the transformation of diet and agricultural production. The arrival of new products such as chickpeas and different fruit trees, including in particular the vine, increased the variety and quality of the food consumed. It was at this specific moment that the so-called ‘Mediterranean agricultural model’ was defined, upon which the identity of the different communities living in this territory was built.\",\"PeriodicalId\":46185,\"journal\":{\"name\":\"Oxford Journal of Archaeology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2024-01-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Oxford Journal of Archaeology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1111/ojoa.12288\",\"RegionNum\":2,\"RegionCategory\":\"历史学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"ARCHAEOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oxford Journal of Archaeology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1111/ojoa.12288","RegionNum":2,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ARCHAEOLOGY","Score":null,"Total":0}
NEW PRODUCTS, NEW TASTES? AGRICULTURAL INNOVATIONS AND CONTINUITIES BETWEEN THE NINTH AND FOURTH CENTURIES BC IN MEDITERRANEAN IBERIA
The encounters between the immigrant populations of the Levant and the local communities of the south and east of the Iberian peninsula occurring from the beginning of the first millennium led to the transformation of diet and agricultural production. The arrival of new products such as chickpeas and different fruit trees, including in particular the vine, increased the variety and quality of the food consumed. It was at this specific moment that the so-called ‘Mediterranean agricultural model’ was defined, upon which the identity of the different communities living in this territory was built.
期刊介绍:
Covering the whole range of archaeology, from Palaeolithic to medieval times, the Oxford Journal of Archaeology is the premier English language journal of European, Mediterranean and western Asian archaeology. Publishing four issues a year, it provides topical coverage of current research in Prehistoric, Classical and later periods, with contributions from an international cast of academics and field workers. It encourages debate and is essential reading for anyone studying the archaeology of these areas. The journal does not accept or undertake book reviews.