单种植体固位下颌覆盖义齿与传统全口义齿在咀嚼效率、临床表现和患者满意度方面的比较评估:前瞻性活体研究。

IF 1 Q3 DENTISTRY, ORAL SURGERY & MEDICINE The Journal of Indian Prosthodontic Society Pub Date : 2024-01-01 Epub Date: 2024-01-24 DOI:10.4103/jips.jips_393_23
Jemin Elizabeth Mathew, Nirmal Kurian, Nitasha Gandhi, Angleena Y Daniel, Neethu Roy, Kevin George Varghese
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引用次数: 0

摘要

目的:这项受试者内前瞻性临床研究旨在通过评估单颗种植体下颌覆盖义齿与传统全口义齿相比的咀嚼效率、临床表现和患者满意度,探讨单颗种植体下颌覆盖义齿的应用范围:前瞻性体内研究:这项前瞻性活体研究在卢迪亚纳基督教牙科学院修复学与冠桥系进行。共有 12 名完全无牙患者在下颌前中线区域接受了单颗种植体植入。愈合期过后,制作了常规的上颌和下颌假牙。植入传统假牙 15 天后,对患者的咀嚼效率、临床表现(包括固位和稳定性)以及患者满意度进行评估。为了评估咀嚼效率,使用了蓝色覆盆子和原粉色 "Hubba Bubba 胶带口香糖 "作为测试食物。色度分析用于评估色调差异。为了评估临床表现,使用数字测力计记录下颌义齿的固位和稳定性,并按照 CU 修改后的 Kapur 标准制成表格。OHIP-14 指数用于评估患者的满意度。在对传统义齿的参数进行评估后,通过椅旁转换和定位器连接将义齿转换为种植体固位的下颌义齿。种植体植入 15 天后,再次评估种植体固位下颌覆盖义齿的参数,然后进行统计分析:咀嚼效率采用配对 t 检验进行评估。采用 Wilcoxon 符号秩检验对患者满意度进行连续评估,然后采用配对 t 检验对传统全口义齿和覆盖义齿进行比较。临床表现采用 Wilcoxon 符号秩检验进行评估:结果:单颗种植体下颌覆盖义齿的咀嚼效率高于传统全口义齿。覆盖义齿的临床表现高于传统义齿。稳定性是一个随时间变化的参数,可能需要更长时间的随访才能得出进一步结论。患者对单种植体固位覆盖义齿的满意度明显高于传统全口义齿:结论:与传统全口义齿相比,单种植体下颌覆盖义齿在咀嚼效率、临床表现和患者满意度方面均有改善。
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Comparative evaluation of masticatory efficiency, clinical performance, and patient satisfaction of single implant-retained mandibular overdenture versus conventional complete denture: A prospective in vivo study.

Aim: The aim of this within-subject prospective clinical study was to investigate the scope of single implant mandibular overdenture by assessing its masticatory efficiency, clinical performance, and patient satisfaction compared to conventional complete dentures.

Settings and design: Prospective In Vivo Study.

Material and methods: This prospective in vivo study was conducted in the Department of Prosthodontics and Crown and Bridge, Christian Dental College, Ludhiana. A total of 12 completely edentulous patients received a single implant in the mandibular anterior midline region. After the healing period, the conventional maxillary and mandibular dentures were fabricated. 15 days post insertion of the conventional dentures, patients were evaluated for masticatory efficiency, clinical performance including retention and stability, and patient satisfaction. To evaluate the masticatory efficiency blue raspberry and original pink "Hubba Bubba tape gum" were used as a test food. Colorimetric analysis was done to assess variance of hue. To assess clinical performance, retention, and stability of the mandibular denture was recorded using a digital force gauge and was tabulated as per CU-modified Kapur's criteria. OHIP-14 index was used to assess patient satisfaction. After evaluation of the parameters of conventional dentures, the denture was converted into an implant-retained mandibular denture by chairside conversion with locator attachments. 15 days post-implant loading, parameters of the implant retained mandibular overdenture were assessed again followed by statistical analysis.

Statistical analysis used: The masticatory efficiency was assessed using a paired t-test. The patient satisfaction was sequentially assessed with Wilcoxon signed rank test and thereafter paired t-test was used to compare between conventional complete denture and overdenture. Clinical performance was assessed using the Wilcoxon signed rank test.

Results: The masticatory efficiency of single implant mandibular overdenture was higher than that of conventional complete dentures. The clinical performance of the overdenture was higher than that of the conventional denture. Stability being a time-dependent parameter might need longer follow-ups for further conclusions. Patient satisfaction with single implant retained overdenture was significantly higher than conventional complete dentures.

Conclusion: Single implant mandibular overdenture has improved masticatory efficiency, clinical performance, and patient satisfaction compared to conventional complete dentures.

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来源期刊
The Journal of Indian Prosthodontic Society
The Journal of Indian Prosthodontic Society DENTISTRY, ORAL SURGERY & MEDICINE-
CiteScore
2.20
自引率
8.30%
发文量
26
审稿时长
20 weeks
期刊最新文献
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