以自噬为靶点的天然化合物的抗白血病特性:分子机制的近距离观察

IF 2 4区 医学 Q3 NUTRITION & DIETETICS Nutrition and Cancer-An International Journal Pub Date : 2024-01-01 Epub Date: 2024-02-01 DOI:10.1080/01635581.2024.2306682
Sweta Kundu, Sampriti Sarkar, Avik Acharya Chowdhury
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引用次数: 0

摘要

白血病是一种异质性克隆癌症,影响着全球数百万人。尽管癌症治疗取得了重大突破,但传统的化疗和放疗仍然无效,治疗耐药性仍然是一大障碍。因此,目前人们越来越关注天然化合物作为白血病辅助或替代疗法的功效。自噬是一种保守的细胞过程,在这一过程中,受损或有缺陷的细胞膜成分和大分子被破坏和回收,在癌症发展的不同阶段,自噬在促进或抑制癌症持续发展方面扮演着双重角色。目前的研究表明,自噬在白血病的发生和发展过程中起着重要作用,使其成为一种很有前景的新型治疗靶点。在这篇综述中,我们探讨了某些天然化合物,如姜黄素、白藜芦醇、丹参酮 IIA、槲皮素、四氢呋喃、马钱子内酯、小檗碱、pristimerin 和金盏花内酯,在不同类型的白血病中调节自噬并在分子水平上调节其相关信号级联的有效性。研究表明,这些药物与传统化疗具有协同作用,强调了它们作为辅助药物的潜力。然而,要充分了解它们的作用机制,并最大限度地发挥它们在临床中的作用,还需要进行更多的研究。
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Anti-Leukemic Attributes of Natural Compounds Targeting Autophagy: A Closer Look into the Molecular Mechanisms.

Leukemia is a heterogeneous clonal cancer that affects millions of individuals around the world. Despite substantial breakthroughs in cancer treatment, traditional chemotherapy and radiotherapy remain ineffective, and therapeutic resistance still stands as a big obstacle. As a result, there is an increasing attention being paid currently toward the potency of natural compounds as a complementary or alternative therapy for leukemia. Autophagy, a conserved cellular process where damaged or defective cytosolic components and macromolecules are destroyed and recycled, plays a dual role in promoting or suppressing the continuance of cancer at different junctures of its development. Current studies have reported that autophagy has a cardinal function in the genesis and progression of leukemia, making it a promising target for novel treatments. In this review, we have explored the effectiveness of certain natural compounds, such as curcumin, resveratrol, tanshinone IIA, quercetin, tetrandrine, parthenolide, berberine, pristimerin, and alantolactone, that modulate autophagy and regulate its associated signaling cascades at a molecular level in different types of leukemia. They have been shown to have synergistic effects with conventional chemotherapy, emphasizing their potential as supplementary medicines. However, additional research is required to fully comprehend their mechanisms of action and to maximize their role in clinical perspectives.

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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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