Ali Majid Hassan, Ali J Eidan, Murtadha Kanim Adea
{"title":"压力与演讲者α-淀粉酶水平之间的关系","authors":"Ali Majid Hassan, Ali J Eidan, Murtadha Kanim Adea","doi":"10.58806/ijhmr.2024.v3i1n03","DOIUrl":null,"url":null,"abstract":"Background: Stress occurs when the internal homeostasis is disrupted by external environmental stressors. Salivary Alpha Amylase (sAA) levels are increased in response to stress, and it is frequently used as a biomarker of stress. Aims: To determine the relationship between stress and alpha-amylase levels among presenters by the difference in levels scored in pre and post presentation. Material and Methods: A cross-sectional descriptive study was conducted to achieve the objectives of the study and was achieved to determine the association between stress and salivary alpha amylase levels for presenters during the period from 10th. Jan, 2022 to Jan, 20th. Mar, 2022. The study was conducted by selecting a typical form of non-probability (Purposive) sample. The size of the sample of 70 participants was included in the study. Results: The relationship between stress and the level of alpha amylase concentration was low in post presentation in comparison with pre presentation (0.11±0.03) and (0.13±0.02) respectively. This result was statistically highly significant according to paired t-test and the P-value was < 0.001. Furthermore, the level of Alpha amylase activity was low in post presentation in comparison with pre presentation (289658.5±76490.7) and (321693.9±52219.2) respectively. This result was statistically highly significant according to paired one group t-test and the P-value was<=0.0001. Conclusion: It was concluded Stress was elevated in the post-presentation in compare with the pre-presentation. and the levels of alpha amylase were affected by the presenters’ age groups.","PeriodicalId":504355,"journal":{"name":"International Journal Of Health & Medical Research","volume":" 74","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Relationship Between Stress And Alpha Amylase Levels Among Presenters\",\"authors\":\"Ali Majid Hassan, Ali J Eidan, Murtadha Kanim Adea\",\"doi\":\"10.58806/ijhmr.2024.v3i1n03\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Stress occurs when the internal homeostasis is disrupted by external environmental stressors. Salivary Alpha Amylase (sAA) levels are increased in response to stress, and it is frequently used as a biomarker of stress. Aims: To determine the relationship between stress and alpha-amylase levels among presenters by the difference in levels scored in pre and post presentation. Material and Methods: A cross-sectional descriptive study was conducted to achieve the objectives of the study and was achieved to determine the association between stress and salivary alpha amylase levels for presenters during the period from 10th. Jan, 2022 to Jan, 20th. Mar, 2022. The study was conducted by selecting a typical form of non-probability (Purposive) sample. The size of the sample of 70 participants was included in the study. Results: The relationship between stress and the level of alpha amylase concentration was low in post presentation in comparison with pre presentation (0.11±0.03) and (0.13±0.02) respectively. This result was statistically highly significant according to paired t-test and the P-value was < 0.001. Furthermore, the level of Alpha amylase activity was low in post presentation in comparison with pre presentation (289658.5±76490.7) and (321693.9±52219.2) respectively. This result was statistically highly significant according to paired one group t-test and the P-value was<=0.0001. Conclusion: It was concluded Stress was elevated in the post-presentation in compare with the pre-presentation. and the levels of alpha amylase were affected by the presenters’ age groups.\",\"PeriodicalId\":504355,\"journal\":{\"name\":\"International Journal Of Health & Medical Research\",\"volume\":\" 74\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal Of Health & Medical Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.58806/ijhmr.2024.v3i1n03\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal Of Health & Medical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.58806/ijhmr.2024.v3i1n03","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
背景:当体内平衡受到外部环境压力的破坏时,就会产生压力。唾液中的α-淀粉酶(sAA)水平会随着压力的增加而升高,经常被用作压力的生物标志物。目的:通过演讲前和演讲后α-淀粉酶水平的差异,确定演讲者压力与α-淀粉酶水平之间的关系。材料与方法为实现研究目标,我们进行了一项横断面描述性研究,以确定 2022 年 1 月 10 日至 2020 年 1 月 20 日期间演讲者的压力与唾液α-淀粉酶水平之间的关系。2022年1月10日至1月20日。2022年3月。研究采用了典型的非概率(有目的)抽样形式。参与研究的样本人数为 70 人。研究结果与发病前(0.11±0.03)和(0.13±0.02)相比,发病后(0.11±0.03)和(0.13±0.02)的压力与α-淀粉酶浓度水平之间的关系较低。根据配对 t 检验,这一结果具有高度统计学意义,且 P 值小于 0.001。此外,与发病前(289658.5±76490.7)和(321693.9±52219.2)相比,发病后的α-淀粉酶活性水平较低。根据配对单组 t 检验,该结果具有高度统计学意义,P 值<=0.0001。结论α-淀粉酶的水平受到演讲者年龄组的影响。
Relationship Between Stress And Alpha Amylase Levels Among Presenters
Background: Stress occurs when the internal homeostasis is disrupted by external environmental stressors. Salivary Alpha Amylase (sAA) levels are increased in response to stress, and it is frequently used as a biomarker of stress. Aims: To determine the relationship between stress and alpha-amylase levels among presenters by the difference in levels scored in pre and post presentation. Material and Methods: A cross-sectional descriptive study was conducted to achieve the objectives of the study and was achieved to determine the association between stress and salivary alpha amylase levels for presenters during the period from 10th. Jan, 2022 to Jan, 20th. Mar, 2022. The study was conducted by selecting a typical form of non-probability (Purposive) sample. The size of the sample of 70 participants was included in the study. Results: The relationship between stress and the level of alpha amylase concentration was low in post presentation in comparison with pre presentation (0.11±0.03) and (0.13±0.02) respectively. This result was statistically highly significant according to paired t-test and the P-value was < 0.001. Furthermore, the level of Alpha amylase activity was low in post presentation in comparison with pre presentation (289658.5±76490.7) and (321693.9±52219.2) respectively. This result was statistically highly significant according to paired one group t-test and the P-value was<=0.0001. Conclusion: It was concluded Stress was elevated in the post-presentation in compare with the pre-presentation. and the levels of alpha amylase were affected by the presenters’ age groups.