Kiran Yasmin Khan, Barkat Ali, Guanlin Li, Babar Iqbal, Nouman Rashid Siddiqui, Saqib Jabbar, Iftikhar Ali, Ahmed M. Hassan, Dalal Nasser Binjawhar, Usama K. Abdel‑Hameed, Shah Fahad, Daolin Du
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引用次数: 0
摘要
Glycine max L.（大豆）是一种重要的豆科主食作物。本研究测定了大豆磨碎馏分（MF）的营养价值、生物活性化合物和抗氧化特性。...
Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L
Glycine max L. (soybean) is an important leguminous staple crop. In this study, nutritional value, bioactive compounds, and antioxidant properties of soybean milled fractions (MF) were determined. ...
期刊介绍：
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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