{"title":"脂肪结晶研究中的计算机辅助方法综述","authors":"Ang Qi, Lu Zhang","doi":"10.1002/aocs.12818","DOIUrl":null,"url":null,"abstract":"<p>With recent improvements in computer performance, computer-aided studies have become increasingly important. Computer-aided methods have been applied in fat crystallization studies for modeling, simulation, optimization, data analysis and visualization. In this paper, various methods, such as molecular dynamic simulation, Monte Carlo, cellular automata modeling, finite element analysis, machine learning and computer vision, are introduced. Applications and advances in mechanism explanation, behavior prediction, process optimization, and so forth, are reviewed for fat crystallization. As a powerful and essential tool, computer-aided study should play an important role in the field of lipid research in the future.</p>","PeriodicalId":17182,"journal":{"name":"Journal of the American Oil Chemists Society","volume":"101 11","pages":"1253-1266"},"PeriodicalIF":1.9000,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Review of computer-aided methods in fat crystallization studies\",\"authors\":\"Ang Qi, Lu Zhang\",\"doi\":\"10.1002/aocs.12818\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>With recent improvements in computer performance, computer-aided studies have become increasingly important. Computer-aided methods have been applied in fat crystallization studies for modeling, simulation, optimization, data analysis and visualization. In this paper, various methods, such as molecular dynamic simulation, Monte Carlo, cellular automata modeling, finite element analysis, machine learning and computer vision, are introduced. Applications and advances in mechanism explanation, behavior prediction, process optimization, and so forth, are reviewed for fat crystallization. As a powerful and essential tool, computer-aided study should play an important role in the field of lipid research in the future.</p>\",\"PeriodicalId\":17182,\"journal\":{\"name\":\"Journal of the American Oil Chemists Society\",\"volume\":\"101 11\",\"pages\":\"1253-1266\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2024-01-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the American Oil Chemists Society\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/aocs.12818\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the American Oil Chemists Society","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/aocs.12818","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Review of computer-aided methods in fat crystallization studies
With recent improvements in computer performance, computer-aided studies have become increasingly important. Computer-aided methods have been applied in fat crystallization studies for modeling, simulation, optimization, data analysis and visualization. In this paper, various methods, such as molecular dynamic simulation, Monte Carlo, cellular automata modeling, finite element analysis, machine learning and computer vision, are introduced. Applications and advances in mechanism explanation, behavior prediction, process optimization, and so forth, are reviewed for fat crystallization. As a powerful and essential tool, computer-aided study should play an important role in the field of lipid research in the future.
期刊介绍:
The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.
JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of yeartoyear, environmental, and/ or cultivar variations through use of appropriate statistical analyses.