剥开朝鲜蓟叶：犹太罗马菜中的象征意义和起源故事

IF 1.2 4区社会学 Q3 SOCIOLOGY Food Culture & Society Pub Date : 2024-02-20 DOI:10.1080/15528014.2023.2297484

Sean Wyer

引用次数: 0

摘要

犹太罗马菜是欧洲历史最悠久的犹太社区之一的传统美食，也是意大利最具特色的超地方菜系之一。越来越多的美食家认识到犹太-罗马美食的独特性。

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来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

期刊介绍： Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.

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