{"title":"餐厅和食品加工厂油水分离设备的三层商业模式画布","authors":"Toshihiko Otsuka , Riaru Ishizaki , Tofael Ahamed , Ryozo Noguchi","doi":"10.1016/j.nexus.2024.100273","DOIUrl":null,"url":null,"abstract":"<div><p>A three-layer business model canvas was applied to clarify the environmental, economic, and social impacts of introducing oil-water separation equipment (OWSE) used in restaurants and food processing factories. Introducing high-performance OWSE can change the social structure of manufacturers and residents of sewerage development areas and provide economic benefits to companies. Based on the data of a ramen restaurant in Miyagi, Japan, evaluated the economic effect of introducing OWSE resulted in the total initial cost and maintenance was 1,032USD/year less than the cost of the sewage fee. Therefore, the proposed equation can be used to evaluate the economic effects of introducing OWSE.</p></div>","PeriodicalId":93548,"journal":{"name":"Energy nexus","volume":null,"pages":null},"PeriodicalIF":8.0000,"publicationDate":"2024-02-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2772427124000044/pdfft?md5=f4d8032ead4e33d1b01326d8de4fa4de&pid=1-s2.0-S2772427124000044-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Three-layer business model canvas of oil-water separation equipment in restaurants and food processing factories\",\"authors\":\"Toshihiko Otsuka , Riaru Ishizaki , Tofael Ahamed , Ryozo Noguchi\",\"doi\":\"10.1016/j.nexus.2024.100273\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>A three-layer business model canvas was applied to clarify the environmental, economic, and social impacts of introducing oil-water separation equipment (OWSE) used in restaurants and food processing factories. Introducing high-performance OWSE can change the social structure of manufacturers and residents of sewerage development areas and provide economic benefits to companies. Based on the data of a ramen restaurant in Miyagi, Japan, evaluated the economic effect of introducing OWSE resulted in the total initial cost and maintenance was 1,032USD/year less than the cost of the sewage fee. Therefore, the proposed equation can be used to evaluate the economic effects of introducing OWSE.</p></div>\",\"PeriodicalId\":93548,\"journal\":{\"name\":\"Energy nexus\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":8.0000,\"publicationDate\":\"2024-02-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2772427124000044/pdfft?md5=f4d8032ead4e33d1b01326d8de4fa4de&pid=1-s2.0-S2772427124000044-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Energy nexus\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2772427124000044\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENERGY & FUELS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Energy nexus","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2772427124000044","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENERGY & FUELS","Score":null,"Total":0}
Three-layer business model canvas of oil-water separation equipment in restaurants and food processing factories
A three-layer business model canvas was applied to clarify the environmental, economic, and social impacts of introducing oil-water separation equipment (OWSE) used in restaurants and food processing factories. Introducing high-performance OWSE can change the social structure of manufacturers and residents of sewerage development areas and provide economic benefits to companies. Based on the data of a ramen restaurant in Miyagi, Japan, evaluated the economic effect of introducing OWSE resulted in the total initial cost and maintenance was 1,032USD/year less than the cost of the sewage fee. Therefore, the proposed equation can be used to evaluate the economic effects of introducing OWSE.
Energy nexusEnergy (General), Ecological Modelling, Renewable Energy, Sustainability and the Environment, Water Science and Technology, Agricultural and Biological Sciences (General)