土壤肥力、肥料和作物营养:过去、现在和未来

Crops & Soils Pub Date : 2024-03-01 DOI:10.1002/crso.20344
Robert Mikkelsen, Alan Blaylock
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引用次数: 0

摘要

在不远的将来,社会已经(并将继续)对农业提出巨大要求。要实现未来的可持续发展目标和环境法规,同时继续满足对食品、饲料、燃料和纤维的需求,就必须充分了解 "我们 "是如何共同达到目前的状况的,因为这与我们的生育原则和信念以及解决这些问题的过程有关。我们已经从最早的初级植物营养思想发展到了成熟的作物营养处方科学。本文是系列文章的第一部分,旨在介绍作物营养和肥料,作者认为,如果我们要在可预见的未来满足世界需求,我们就必须做好准备。阅读本文并参加 https://web.sciencesocieties.org/Learning-Center/Courses 网站上的测验,即可获得 1.5 个养分管理 CEU。
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Soil Fertility, Fertilizers, and Crop Nutrition: Past, Present, and Future

Society has made (and will be making) significant demands on agriculture in the not-to-distant future. Meeting future sustainability goals and environmental regulations while simultaneously continuing to meet requirements for food, feed, fuel, and fiber requires a firm understanding of how “we” have collectively arrived at our current status as it relates to our fertility principles and beliefs as well as the processes that address them. We have advanced far from the earliest thoughts on rudimentary plant nutrition to a sophisticated science of prescription crop nutrition. This article represents the first part of a series that intends to describe crop nutrition and fertilizers from where we have been to where the authors believe that we will likely need to be prepared to go if we are to support world demands into the foreseeable future. Earn 1.5 CEUs in Nutrient Management by reading this article and taking the quiz at https://web.sciencesocieties.org/Learning-Center/Courses.

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Issue Information Cover Image, Volume 57, Issue 6 Using Soil Sensors to Assess Soil Salinity Potential Blind Spots and Hot Spots for Nutrient Loss Black-Eyed Pea in the High Plains
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