使用渐变技术处理的水溶液对射频范围内碳水化合物（乳糖）发射的影响

IF 1.1 4区物理与天体物理 Q3 PHYSICS, MULTIDISCIPLINARY Physics of Wave Phenomena Pub Date : 2024-03-14 DOI:10.3103/S1541308X24010084

G. O. Stepanov, V. S. Boriskin, N. N. Rodionova, M. M. Fedorova, A. O. Petrova, V. V. Novikov, E. V. Yablokova, D. Yu. Chernikov, A. V. Minakov, S. A. Tarasov

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引用次数: 0

摘要

摘要使用渐进技术处理抗体意味着一系列连续的稀释，并伴随机械冲击，随后用获得的溶液使乳糖饱和。与完整的乳糖相比，所得产品在 50 MHz 至 3.5 GHz 的射频频率范围内具有更高的发射率。

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The Effect of Aqueous Solutions Processed Using Gradual Technology on the Emission of a Carbohydrate (Lactose) in the RF Range

Treatment of antibodies using gradual technology implies a series of successive dilutions, accompanied by mechanical impacts, with subsequent saturation of lactose with the obtained solution. In comparison with intact lactose, the resulting products have increased emission in the RF frequency range from 50 MHz to 3.5 GHz.

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来源期刊

Physics of Wave Phenomena PHYSICS, MULTIDISCIPLINARY-

CiteScore

2.50

自引率

21.40%

发文量

审稿时长

>12 weeks

期刊介绍： Physics of Wave Phenomena publishes original contributions in general and nonlinear wave theory, original experimental results in optics, acoustics and radiophysics. The fields of physics represented in this journal include nonlinear optics, acoustics, and radiophysics; nonlinear effects of any nature including nonlinear dynamics and chaos; phase transitions including light- and sound-induced; laser physics; optical and other spectroscopies; new instruments, methods, and measurements of wave and oscillatory processes; remote sensing of waves in natural media; wave interactions in biophysics, econophysics and other cross-disciplinary areas.